|by Connessieur's Companion|
Olive oil has become the most important ingredient in cooking today. In existence as we know it now for over 1000 years, it is virtually a staple ...
1 - 10 of 4,120 for wesson oil
Sift dry ingredients into bowl. Pour oil and milk into ... fork until cleans side of bowl. Form into ball; divide and roll between two pieces of wax paper.
Beat eggs. Add ... beat thoroughly. Heat Wesson oil and milk to boiling point and ... mixture. Add vanilla flavoring. Bake at 350 degrees for 55 minutes.
Cream butter and sugar. Add Wesson oil, eggs, flour, milk and flavorings. Bake 1 1/4 hours at 325 degrees.
Batter will be thick. Bake in tube pan at 350 degrees for 1 1/2 hours.
Mix salt and flour in bowl. Pour oil and milk all ... before removing the other wax paper. Makes 2 (9 inch) pie crusts. Bake at 350 degrees until brown.
Combine all ingredients. Bake at 350 degrees until done.
Pour all at once into the flour mixture. Stir with a fork until mixture cleans sides of bowl and round up into a ball. Knead dough about ten times ...
Put all ingredients into bowl and mix with mixer about 1 minute. Pour into oblong pan and bake about 20 or 25 minutes at 350 degrees or until done ...
Sift together. Mix and bake at 350 degrees. (I usually double for 9x13 inch cake.)
Sift: 1/2 tsp. baking powder 3/4 tsp. salt Mix well with first ingredients. Add 1/2 cup coarsely chopped nuts. Bake 30 minutes in 350 degree oven.
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