- 1. EASY WELSH RAREBIT
- Combine all ingredients in saucepan and heat. Pour over toast. Put crisp bacon, cooked broccoli, tomato and hard boiled egg slices on top. It is ...
Ingredients: 4 (milk .. mustard .. sauce .. soup)
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- 2. FRENCH WELSH RAREBIT
- Grate cheese into a double boiler. Add cayenne, paprika, mustard. Add beer slowly as cheese melts. DO NOT BOIL. Whip in the egg and Worcestershire to ...
Ingredients: 9 (cheese .. mustard .. paprika .. worcestershire ...)
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- 3. POOR MAN'S WELSH RAREBIT
- Mix soup (undiluted) and mushrooms, warm over low heat. Spray shallow baking pan with Pam. Place toast in pan. Place tomato slices on toast. Place ...
Ingredients: 5 (liquid .. slices .. soup .. toast ...)
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- 4. REALLY WELSH RAREBIT
- In saucepan, combine cheese, butter, Worcestershire sauce, mustard, flour and pepper. Mix well with chosen liquid. Stir gently over low heat until ...
Ingredients: 8 (bread .. flour .. mustard .. sauce ...)
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- 5. WELSH RAREBIT SANDWICH
- Spread outside of each piece of bread with butter and preheat griddle. Place cheese between pieces of bread and brown both sides on griddle. Use ...
Ingredients: 3 (bread .. cheese ...)
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- 6. WELSH RAREBIT
- Put cheddar cheese soup into a pan. Mix until all lumps are blended. Add milk, mix. Add mustard, butter, and Worcestershire sauce. Mix. Heat until ...
Ingredients: 6 (mustard .. sauce .. soup .. thickness ...)
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- 7. WELSH RAREBIT
- Combine milk, egg and seasonings in a saucepan and mix until blended. Cook over moderate heat, stirring constantly with a wire whip, until the ...
Ingredients: 6 (cheese .. egg .. milk .. mustard .. salt .. sauce)
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- 8. "CLASSIC" WELSH RAREBIT SAUCE
- Melt butter in top of double boiler. Stir in flour, blend well. Add ale or beer slowly. Cook, stirring constantly, until sauce thickens. Add mustard, ...
Ingredients: 9 (ale .. cheese .. flour .. mustard .. paprika .. sauce ...)
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- 9. WELSH RAREBIT
- Melt butter in top of double boiler over hot water. Add cheese and seasonings. Stir constantly. As cheese softens, gradually add scalded milk. Stir ...
Ingredients: 7 (amount .. mustard .. salt .. sauce ...)
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- 10. WELSH RAREBIT
- In a saucepan heat soup. Add American cheese and sauce. Stir over medium heat until cheese melts. Serve over toast.
Ingredients: 4 (cheese .. sauce .. soup .. toast)
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