- 1. WELSH RAREBIT
- In a saucepan heat soup. Add American cheese and sauce. Stir over medium heat until cheese melts. Serve over toast.
Ingredients: 4 (cheese .. sauce .. soup .. toast)
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- 2. WELSH RAREBIT
- In the top of a double boiler melt 1 tablespoon butter. Add 1 cup beer. Cook over hot (not boiling) water until beer is warm. Stir in 1 pound grated ...
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- 3. WELSH RAREBIT
- Put butter in double boiler with cheese which has been cut into small pieces. Stir until cheese is melted. Add the egg which has been beaten with the ...
Ingredients: 9 (cheese .. color .. egg .. mustard .. salt .. sauce ...)
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- 4. WELSH RAREBIT
- Melt cheese in top of double boiler. Make thickening of cornstarch in water. Beat eggs with Worcestershire. Add cornstarch, eggs, beer and mustard to ...
Ingredients: 7 (cheese .. cornstarch .. eggs .. mustard .. sauce ...)
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- 5. BAKED WELSH RAREBIT
- Preheat oven to 350 degrees. Place bread slices in large shallow casserole or baking pan (oblong); do not overlap slices. Place 2 slices cheese on ...
Ingredients: 7 (bread .. cheese .. milk .. mustard .. sauce ...)
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- 6. WELSH RAREBIT
- Tear cheese and put into a saucepan. Add other ingredients and stir until melted. Pour over toast. Serves 1.
Ingredients: 4 (cheese .. milk .. mustard .. sauce)
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- 7. "CLASSIC" WELSH RAREBIT SAUCE
- Melt butter in top of double boiler. Stir in flour, blend well. Add ale or beer slowly. Cook, stirring constantly, until sauce thickens. Add mustard, ...
Ingredients: 9 (ale .. cheese .. flour .. mustard .. paprika .. sauce ...)
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- 8. WELSH RAREBIT
- Combine and melt everything together in a small double boiler. Serve on toast.
Ingredients: 8 (cheese .. flour .. milk .. mustard .. salt .. worcestershire ...)
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- 9. EASY WELSH RAREBIT
- Combine all ingredients in saucepan and heat. Pour over toast. Put crisp bacon, cooked broccoli, tomato and hard boiled egg slices on top. It is ...
Ingredients: 4 (milk .. mustard .. sauce .. soup)
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- 10. WELSH RAREBIT
- Melt cheese over hot water, slow, add milk and stir until smooth add seasonings. Serve on toast. 4 servings.
Ingredients: 6 (cheese .. milk .. mustard .. salt .. sauce ...)
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