- 1. WELSH RAREBIT
- Put cheddar cheese soup into a pan. Mix until all lumps are blended. Add milk, mix. Add mustard, butter, and Worcestershire sauce. Mix. Heat until ...
Ingredients: 6 (mustard .. sauce .. soup .. thickness ...)
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- 2. WELSH RAREBIT
- Heat the butter in a saucepan. Add the milk (or ale), mustard, cheese and seasoning. Stir until the cheese has melted. Pour onto hot buttered toast ...
Ingredients: 6 (mustard .. toast ...)
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- 3. WELSH RAREBIT
- Melt butter in top of double boiler over hot water. Add cheese and seasonings. Stir constantly. As cheese softens, gradually add scalded milk. Stir ...
Ingredients: 7 (amount .. mustard .. salt .. sauce ...)
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- 4. WELSH RAREBIT
- Melt butter, seasonings and cheese in a double boiler until cheese is soft. Add Ginger Ale and slowly add eggs. Cook until thick. Serve very hot on ...
Ingredients: 8 (mustard .. paprika .. salt .. sauce ...)
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- 5. WELSH RAREBIT
- In a saucepan heat soup. Add American cheese and sauce. Stir over medium heat until cheese melts. Serve over toast.
Ingredients: 4 (cheese .. sauce .. soup .. toast)
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- 6. WELSH RAREBIT
- In the top of a double boiler melt 1 tablespoon butter. Add 1 cup beer. Cook over hot (not boiling) water until beer is warm. Stir in 1 pound grated ...
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- 7. WELSH RAREBIT
- Put butter in double boiler with cheese which has been cut into small pieces. Stir until cheese is melted. Add the egg which has been beaten with the ...
Ingredients: 9 (cheese .. color .. egg .. mustard .. salt .. sauce ...)
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- 8. WELSH RAREBIT
- Melt cheese in top of double boiler. Make thickening of cornstarch in water. Beat eggs with Worcestershire. Add cornstarch, eggs, beer and mustard to ...
Ingredients: 7 (cheese .. cornstarch .. eggs .. mustard .. sauce ...)
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- 9. BAKED WELSH RAREBIT
- Preheat oven to 350 degrees. Place bread slices in large shallow casserole or baking pan (oblong); do not overlap slices. Place 2 slices cheese on ...
Ingredients: 7 (bread .. cheese .. milk .. mustard .. sauce ...)
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- 10. WELSH RAREBIT
- Tear cheese and put into a saucepan. Add other ingredients and stir until melted. Pour over toast. Serves 1.
Ingredients: 4 (cheese .. milk .. mustard .. sauce)
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