Results 1 - 10 of 32 for welsh rarebit.

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1. EASY WELSH RAREBIT
Combine all ingredients in saucepan and heat. Pour over toast. Put crisp bacon, cooked broccoli, tomato and hard boiled egg slices on top. It is ...
Ingredients: 4  (milk .. mustard .. sauce .. soup)
2. FRENCH WELSH RAREBIT
Grate cheese into a double boiler. Add cayenne, paprika, mustard. Add beer slowly as cheese melts. DO NOT BOIL. Whip in the egg and Worcestershire to ...
Ingredients: 9  (cheese .. mustard .. paprika .. worcestershire ...)
3. POOR MAN'S WELSH RAREBIT
Mix soup (undiluted) and mushrooms, warm over low heat. Spray shallow baking pan with Pam. Place toast in pan. Place tomato slices on toast. Place ...
Ingredients: 5  (liquid .. slices .. soup .. toast ...)
4. REALLY WELSH RAREBIT
In saucepan, combine cheese, butter, Worcestershire sauce, mustard, flour and pepper. Mix well with chosen liquid. Stir gently over low heat until ...
Ingredients: 8  (bread .. flour .. mustard .. sauce ...)
5. WELSH RAREBIT SANDWICH
Spread outside of each piece of bread with butter and preheat griddle. Place cheese between pieces of bread and brown both sides on griddle. Use ...
Ingredients: 3  (bread .. cheese ...)
6. WELSH RAREBIT
Put cheddar cheese soup into a pan. Mix until all lumps are blended. Add milk, mix. Add mustard, butter, and Worcestershire sauce. Mix. Heat until ...
Ingredients: 6  (mustard .. sauce .. soup .. thickness ...)
7. WELSH RAREBIT
Combine milk, egg and seasonings in a saucepan and mix until blended. Cook over moderate heat, stirring constantly with a wire whip, until the ...
Ingredients: 6  (cheese .. egg .. milk .. mustard .. salt .. sauce)
8. "CLASSIC" WELSH RAREBIT SAUCE
Melt butter in top of double boiler. Stir in flour, blend well. Add ale or beer slowly. Cook, stirring constantly, until sauce thickens. Add mustard, ...
Ingredients: 9  (ale .. cheese .. flour .. mustard .. paprika .. sauce ...)
9. WELSH RAREBIT
Melt butter in top of double boiler over hot water. Add cheese and seasonings. Stir constantly. As cheese softens, gradually add scalded milk. Stir ...
Ingredients: 7  (amount .. mustard .. salt .. sauce ...)
10. WELSH RAREBIT
In a saucepan heat soup. Add American cheese and sauce. Stir over medium heat until cheese melts. Serve over toast.
Ingredients: 4  (cheese .. sauce .. soup .. toast)
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