- 1. WELSH RABBIT OR RAREBIT
- Melt butter in top part of double boiler or chafing dish over direct heat. Add cheese, and heat, stirring occasionally, until cheese is melted. Put ...
Ingredients: 10 (milk .. mustard .. parsley .. salt .. toast .. worcestershire ...)
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- 2. WELSH RABBIT WITH BEER
- Melt the butter in the top of a double boiler. Add the cheese and all but 1 tablespoon of beer. Cook over hot, not boiling water until the cheese ...
Ingredients: 9 (cornstarch .. mustard .. salt .. sauce ...)
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- 3. WELSH RABBIT
- Delicious to pour over mashed potatoes, or dry toast or crisp crackers. Mix all ingredients together, cook until thickened.
Ingredients: 7 (cream .. cubes .. eggs .. mustard .. paprika .. salt ...)
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- 4. WELSH RABBIT
- Melt butter; add flour and blend. Add milk and cook over low heat until thick, stirring constantly. Add cheese and stir over low heat until melted. ...
Ingredients: 6 (cheese .. flour .. mustard .. paprika .. salt ...)
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- 5. WELSH RABBIT
- In 2 quart saucepan over low heat, melt butter. Stir in flour, salt, mustard and cayenne pepper until well blended. Add milk and Worcestershire ...
Ingredients: 9 (cheese .. flour .. milk .. mustard .. salt .. sauce ...)
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- 6. WELSH RABBIT
- Twenty minutes before serving: In medium saucepan over low heat or in double boiler melt butter. Stir in flour, salt, mustard, pepper until blended. ...
Ingredients: 9 (cheese .. flour .. milk .. muffins .. mustard .. salt ...)
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- 7. WELSH RABBIT
- Melt butter in heavy saucepan. Stir in flour; mix well. Pour in milk all at once; immediately stir vigorously over moderate heat. Continue to cook ...
Ingredients: 7 (cheese .. flour .. milk .. salt .. sauce ...)
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- 8. WELSH RABBIT
- Make white sauce with butter, flour, milk and seasonings. Add cheese; stir until melted. Serve over toast; sprinkle with paprika, if desired. 6 ...
Ingredients: 7 (cheese .. flour .. milk .. mustard .. triangles ...)
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- 9. WELSH RABBIT
- Melt in top of double boiler butter, add beer and mix well. When the beer is warm, stir in cheese. Stir with fork until cheese is melted. Salt and ...
Ingredients: 5 (cheese ...)
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- 10. WELSH RABBIT
- Combine cheese, flour, beer, butter, Worcestershire sauce, cayenne and mustard. Cook over moderate heat, do not bring to a boil. Remove from heat. ...
Ingredients: 9 (cheese .. flour .. mustard .. sauce .. yolk ...)
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