- 1. WELSH CAKES
- 1. Mix flour and ... not to over-brown the cakes! Experiment to find ... a dollop of brandy cream!
Ingredients: 6 (currants .. flour .. salt .. sugar ...)
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- 2. WELSH CAKES
- Rub butter into flour. Beat sugar and eggs together. Add currants to flour. Add sugar and egg mixture to flour until it forms into a ball. Roll out ...
Ingredients: 6 (currants .. eggs .. flour .. sugar .. vanilla ...)
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- 3. WELSH CAKES
- Cream butter and sugar. Add currants. Beat together egg and milk and add to above mixture. Add dry ingredients (flour, salt, baking powder). Roll on ...
Ingredients: 8 (currants .. egg .. flour .. milk .. salt .. sugar ...)
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- 4. PICE AR Y MAEN - WELSH CAKES
- 1. Mix flour and sugar. 2. Cut butter into the mixture until it is as bread crumbs. 3. Add dried fruit. 4. Add eggs. 5. If necessary add a little ...
Ingredients: 6 (eggs .. flour .. milk .. sugar ...)
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- 5. WELSH CAKES
- Mix flour, baking powder and salt, then rub in the butter. Add sugar, spice and fruit. Mix in beaten egg and a little milk (3 tablespoons) to make ...
Ingredients: 9 (egg .. flour .. milk .. raisins .. salt .. sugar ...)
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- 6. PICEARY MAEN - WELSH CAKES
- Combine flour, sugar, salt, nutmeg and baking powder. Cut in shortening as for pie dough. Add currants and mix. Add beaten eggs and milk and mix ...
Ingredients: 10 (flour .. milk .. nutmeg .. salt ...)
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- 7. WELSH CAKES
- In a large bowl, combine dry ingredients. Cut in shortening, until mixture resembles coarse meal. Add beaten eggs, milk and currants. Stir until ...
Ingredients: 8 (currants .. flour .. milk .. salt .. sugar ...)
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- 8. WELSH APPLE CAKE
- Sift flour and salt together. Cut in butter until consistency of bread crumbs. Stir in sugar and work in finely diced apples. Beat egg lightly and ...
Ingredients: 7 (apples .. egg .. flour .. salt .. sugar ...)
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- 9. WELSH CAKES
- Combine ingredients; roll out 1/4" thick on floured board; cut in small circles (juice can). Bake on griddle or electric skillet until light brown ...
Ingredients: 18 (currants .. egg .. eggs .. flour .. salt .. sugar ...)
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- 10. WELSH COCKLE CAKES
- Put cockles into a large saucepan with salted or sea-water to cover, bring to the boil for about 3 minutes or until they are open. Do not continue ...
Ingredients: 8 (egg .. flour .. oatmeal .. oil .. qt. .. salt ...)
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