- 1. WELSH BREAD
- Scald milk. Add sugar and salt; cool. Dissolve yeast in warm water, add to milk. Stir in the egg, fruit and spices. Stir in 3 cups flour and add ...
Ingredients: 12 (cinnamon .. currants .. egg .. flour .. milk .. nutmeg ...)
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- 2. WELSH BREAD PUDDING
- Sprinkle half the raisins ... the triangle slices of bread to overlap each other. ... Serve warm. Yields 8 servings.
Ingredients: 7 (cinnamon .. eggs .. milk .. raisins .. side .. sugar ...)
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- 3. WELSH TEA BREAD
- Dissolve yeast in the ... Place into two greased bread pans, cover and let ... milk and 1 teaspoon vanilla.
Ingredients: 11 (allspice .. cinnamon .. eggs .. raisins .. sugar ...)
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- 4. BAKED WELSH RAREBIT
- Preheat oven to 350 degrees. Place bread slices in large shallow ... exchange. Not for low-sodium diets.
Ingredients: 7 (bread .. cheese .. milk .. mustard .. sauce ...)
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- 5. FRENCH WELSH RAREBIT
- Grate cheese into a double boiler. Add cayenne, paprika, mustard. Add beer slowly as cheese melts. DO NOT BOIL. Whip in the egg and Worcestershire to ...
Ingredients: 9 (cheese .. mustard .. paprika .. worcestershire ...)
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- 6. REALLY WELSH RAREBIT
- In saucepan, combine cheese, ... cool while toasting the bread. Spread mixture on the bread and brown under the broiler. Serves 2.
Ingredients: 8 (bread .. flour .. mustard .. sauce ...)
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- 7. WELSH MUSSEL STEW
- Wild garlic called "rames" ... excess oil. Add the bread crumbs, lemon juice, liquid ... cream are added. Serves 4-6.
Ingredients: 12 (cream .. crumbs .. garlic .. juice .. mushrooms ...)
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- 8. WELSH RABBIT
- In 2 quart saucepan over low heat, melt butter. Stir in flour, salt, mustard and cayenne pepper until well blended. Add milk and Worcestershire ...
Ingredients: 9 (cheese .. flour .. milk .. mustard .. salt .. sauce ...)
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- 9. WELSH RABBIT
- Make white sauce with butter, flour, milk and seasonings. Add cheese; stir until melted. Serve over toast; sprinkle with paprika, if desired. 6 ...
Ingredients: 7 (cheese .. flour .. milk .. mustard .. triangles ...)
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- 10. WELSH RABBIT
- Serve this dish with a fresh, tossed salad and a light dressing, and fresh fruit as a final touch. Toss cheese, cornstarch, and mustard in a bowl. ...
Ingredients: 8 (cornstarch .. mustard .. sauce .. temperature .. yolk ...)
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