- 1. ELEGANT BEEF WELLINGTON
- (Ask your butcher to ... oven off. 2. Thaw pastry as label directs. 3. ... pin, roll 1 sheet puff pastry into 14 x ... egg mixture. Bake Beef Wellington 10 minutes; reduce heat ... until sauce boils and thickens.
Ingredients: 14 (leaves .. milk .. pastry .. roast .. salt .. sauce ...)
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- 2. INDIVIDUAL BEEF WELLINGTON STEAKS
- Preparation time: 30 minutes. ... 3. Roll out 4 pastry shells to 8 inch ... 15 minutes or until golden.
Ingredients: 9 (egg .. milk ...)
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- 3. CHICKEN WELLINGTON
- Thaw patty shells for ... Chill vegetables. To assemble Wellingtons: Roll out thawed ... on top. Enclose in pastry. Place Wellingtons with ... cheese and stir until blended.
Ingredients: 12 (cheese .. milk .. sauce .. shells ...)
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- 4. BEEF WELLINGTON
- About 2 hours before ... oven off. 2. Thaw pastry as label directs. 3. ... pin, roll 1 sheet puff pastry into 14x12 inch ... egg mixture. Bake Beef Wellington 10 minutes; reduce heat ... until sauce boils and thickens.
Ingredients: 14 (leaves .. milk .. pastry .. roast .. salt ...)
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- 5. BEEF WELLINGTON
- Melt butter in large ... 6 portions. Place 1 puff pastry square on work surface. ... well. Serve with Beef Wellington. (Kraft prepared horseradish sauce is just as good.)
Ingredients: 12 (beef .. cheese .. cream .. dough .. garlic .. mushrooms ...)
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- 6. BEEF WELLINGTON
- NOTE: This recipe is for individual "envelopes" of Beef Wellington; for a buffet ... mushroom topped fillet in pastry, rolling pastry to ... 15 minutes. Makes 4 servings.
Ingredients: 9 (shallots ...)
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- 7. BEEF WELLINGTON
- PREPARING MEAT: Preheat oven ... to taste. Cool. ASSEMBLING WELLINGTON: On a pastry cloth or lightly floured ... serving. Serve with Beef Wellington.
Ingredients: 21 (brandy .. clove .. flour .. juice .. leaf .. mushrooms ...)
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- 8. FILLET OF BEEF WELLINGTON
- Roll puff pastry to 1/4 inch thick ... egg white glaze. Bake Wellington in preheated 425 degree ... and cook to desired doneness.
Ingredients: 3 (pastry ...)
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- 9. SALMON WELLINGTON
- Divide salmon into two ... set aside. Roll out puff pastry into two pieces 16 ... Serve hot with Salmon Wellington.
Ingredients: 20 (fillets .. flour .. half .. juice .. sauce .. sherry ...)
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- 10. SALMON WELLINGTON
- FILLING: Melt butter in ... bowl and chill. Roll pastry on a floured board ... small decorations. Place on Wellingtons and glaze the entire ... recipe for salmon in puff pastry. It is different ... them the same meal twice.
Ingredients: 18 (farm .. glaze .. party .. salt .. sauce .. temperature ...)
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