1 - 10 of 138 for well done steak oven
Melt butter, stir ... sides of the steak, sprinkle with ... sprinkle with salt and pepper. Bake at 425 degrees for about 25 minutes. Serve with rice or noodles.
Dice a round steak into 1 inch ... put meat into an oven-safe dish. Add 8 ounces of your favorite B-B-Que sauce. Bake at 350 degrees for 1 hour. (Rebuck)
Salt and flour steak which has been ... on top. Sprinkle generously with A 1 sauce and cover and simmer in 350 degree oven for two hours or until tender.
Preheat oven to 350 degrees. Cut steak into 1 1/2 ... ingredients on top. Bake 1 1/2 to 2 hours. DO NOT SALT UNLESS NECESSARY. BOUILLON IS USUALLY SALTY ENOUGH.
Lay steaks in cookie sheet, sprinkle with dried onion soup mix. Cover with aluminum foil. Bake at 350 degrees for 45 minutes.
In a crock ... mix. Dredge salted steak pieces in flour ... oil. Drain and add the meat to the gravy mixture. Set crock pot on low and let cook 6 hours.
Cut meat into ... thickened and bubbly; pour over meat. Bake steak, covered, in a 350°F oven about 1 hour or until meat is tender. Makes 6 servings.
Tenderize and trim steak. Cut into ... foil. Place in oven on cooking sheet ... 30-45 minutes until steak is tender. Juice from steak will make soup mix.
In small casserole ... (just enough to cover meat). Cover. Place in 225-300 degree oven for 1 hour and 30 minutes. Serve over rice. Feeds 2 hearty appetites.
Mix above ingredients. Sprinkle 4 pork steaks with salt. Lay steaks in 9x13 pan on foil. Spread sauce over them. Seal foil well. Bake 1 hour at 350 degrees.
top of page