|Riesling (Guides to Grape Varieties)|
|by Stuart Pigott|
This volume provides an introduction and companion to Riesling wines from light and dry examples to rich, sweet-sour dessert wines.
1 - 8 of 8 for welches grape juice jelly
Taste for salt and pepper. let white bread absorb as much cold water as it can hold and beat well. Mix all the ingredients together. make small balls ...
Mix hamburger, onion ... in saucepan the jelly, chili and lemon juice. Bring to ... usually about 60 to 70. For larger quantities just double the recipe.
Mix well and place in crockpot on low setting. Mix together then roll into 1 inch balls. Brown meat balls in 425 degree oven. Drain on paper towels ...
Begin heating water; ... a boil. Boil for 1 minute; remove from heat. Add thawed grape juice and lemon juice; heat to 175 degrees. Pour into glass jars.
Boil grape juice and add sure jell, bring to boil again and add sugar. Boil again 1 minute. Put in jars and seal with paraffin.
Mix juice, water and Sure-Jel in large pan. Bring to good boil. Add sugar, boil hard for 1 minute. Remove from heat. Pour in sterilized jelly jars.
Bring to boil; add 9 cups sugar; bring to a rolling boil for 3 minutes. Let cool and pour into jars.
Combine grape juice and tapioca in ... from heat. Cool 5 minutes. Add artificial sweetener to taste. Mix well and pour into pint jar. Keep in refrigerator.
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