|Miss Parloa's New Cook Book|
|by Maria Parloa|
"In this book an endeavor has been made to again supply what is desired: to have the directions and descriptions clear, complete and concise.
Results 1 - 10 of 43 for weiner sauce
Result Page: 1
Brown and separate meat in Dutch oven. Drain. Add remaining ingredients and simmer for 1 hour.
Simmer 2 hours. Add weiners. Cook awhile. Put in chafing dish.
Brown and cook ... into a thick sauce. You may ... 1 meal. Boil weiners and place in ... spoon on weiner sauce and top with celery salt and chopped onion.
In large skillet brown meat and onions. Add 1/2 cup water and remaining ingredients. Simmer 30 minutes.
Cook hamburger and onion (cook or use raw hamburger). Water to thin if needed. Cook in saucepan until meat is done. Also a little red pepper (ground) ...
Heat oil in pan. Brown meat and onions; stir to keep meat in small pieces. Stir in tomato paste, water, vinegar, relish, cayenne, Worcestershire, ...
Saute onion in butter. Add remaining ingredients. Bring to boil. Simmer for 1/2 hour. Note: I usually double recipe. Keeps a long time in ...
Fry onions lightly add ground beef and brown. Add the rest of the ingredients and let simmer for a 1/2 hour.
Brown hamburg and onion. Drain off grease. Add remaining ingredients and simmer for 2 hours.
Put together in crock pot and cook. I find them better if cooked for a long period, or cooked, cooled and warmed again later.
Result Page: 1
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