|Pressure Cooking for Everyone|
|by Arlene Ward|
The pressure's on! These days who isn't looking to get a great meal on the table without a lot of time in the kitchen? Fast, foolproof, and extrem...
Results 1 - 10 of 43 for weiner sauce
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Brown and cook ... into a thick sauce. You may ... 1 meal. Boil weiners and place in ... spoon on weiner sauce and top with celery salt and chopped onion.
Brown and separate meat in Dutch oven. Drain. Add remaining ingredients and simmer for 1 hour.
Simmer 2 hours. Add weiners. Cook awhile. Put in chafing dish.
Saute onion in butter. Add remaining ingredients. Bring to boil. Simmer for 1/2 hour. Note: I usually double recipe. Keeps a long time in ...
In large skillet brown meat and onions. Add 1/2 cup water and remaining ingredients. Simmer 30 minutes.
Heat oil in pan. Brown meat and onions; stir to keep meat in small pieces. Stir in tomato paste, water, vinegar, relish, cayenne, Worcestershire, ...
Brown hamburg and onion. Drain off grease. Add remaining ingredients and simmer for 2 hours.
Fry onions lightly add ground beef and brown. Add the rest of the ingredients and let simmer for a 1/2 hour.
Cook hamburger and onion (cook or use raw hamburger). Water to thin if needed. Cook in saucepan until meat is done. Also a little red pepper (ground) ...
Put together in crock pot and cook. I find them better if cooked for a long period, or cooked, cooled and warmed again later.
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