- 1. WEIGHT WATCHERS VEGETABLE SOUP
- Cook all ingredients except green beans and mushrooms together. Add green beans and mushrooms last; heat and serve.
Ingredients: 11 (beans .. bouillon .. cabbage .. celery .. juice ...)
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- 2. WEIGHT WATCHER VEGETABLE SOUP
- Combine all ingredients and bring to a boil; simmer 1 hour. Good and low calorie!
Ingredients: 5 (greens .. juice ...)
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- 3. WEIGHT WATCHERS VEGETABLE BEEF SOUP
- Combine all ingredients and simmer as long as desired. Whole recipe is: 4 protein ex., 18 vegetable ex., 40 opt.
Ingredients: 14 (beef .. juice .. low .. mushrooms ...)
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- 4. WEIGHT WATCHER'S VEGETABLE SOUP
- Save all the vegetable juices from above. Boil ... water and add to soup. Season with salt, ... meat, 13 optional calorie exchange.
Ingredients: 16 (beans .. bouillon .. corn .. cornstarch .. frankfurters ...)
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- 5. CAJUN VEGETABLE SOUP
- Melt butter and add ... pieces will thicken the soup) and add to ... to boil, add remaining vegetables and water if needed. ... or until meat is tender.
Ingredients: 9 (corn .. fat .. juice .. potatoes .. vegetables ...)
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- 6. CAJUN VEGETABLE SOUP
- Melt butter and add ... pieces will thicken the soup) and add to ... to boil, add remaining vegetables and water if needed. ... Serves 6 to 8 people.
Ingredients: 9 (corn .. fat .. juice .. potatoes .. vegetables ...)
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- 7. LOW CALORIE CHICKEN VEGETABLE SOUP
- Wash vegetables and cut into bite-size ... minutes. Freeze any leftover soup.
Ingredients: 13 (broth .. carrots .. celery .. corn .. juice .. onion ...)
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- 8. MEXICAN VEGETABLE SOUP
- Place first 11 ingredients ... 25 minutes. Now add vegetables and cook another 5 to 10 minutes. Serve piping hot.
Ingredients: 13 (beans .. broth .. corn .. leaves .. tomatoes ...)
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- 9. CHEDDAR-CHICKEN SOUP
- In 1 1/2 or ... carrot and saute until vegetables are tender. Sprinkle vegetables ... servings - 2 cups each).
Ingredients: 12 (carrot .. flour .. milk .. sauce .. tips .. tubetti ...)
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- 10. CHEDDAR-CHICKEN SOUP
- In 1 1/2 or ... here) and saute until vegetables are tender. Sprinkle vegetables ... servings, about 1 cup each.
Ingredients: 13 (carrot .. celery .. flour .. milk .. noodles .. onion ...)
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