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Add Jello and ... strawberries to hot Jello and pudding. Pour into 9" pie pan. Refrigerate. For Weight Watchers: 1/4 pie equals 1 FR and 28 optional calories.

For Filling: Cook ... in 8 inch pie pan sprayed with ... desired (add optional calories). Makes 4 servings. (1 serving = 1 Fr, 1 1/2 B, 3/4 Fa, 25 O.C.)

(4 servings: 1 ... 1 package diet strawberry Jello and 4 ... optional calories). Cherry Pie: Use recipe ... bread, 1 fat, 40 optional calories, no fruit).

Melt butter and ... into 9 inch pie pan. Bake at ... calories. Top if desired with 1 tablespoon Cool Whip (12 calories) or with 1 tablespoon low-calorie topping.

Mix water, Jello ... be in a pie crust, graham cracker ... doubled. For graham cracker crust, use light butter and equal top with lite Cool Whip. Serves 4.

Mix soda, Jello ... slightly thick. Mix strawberries into chilled Jello mixture. Pour into pie crust. Top with low-cal topping (Cool Whip). Makes 6 servings.

Arrange strawberries in bottom of 9" pie plate. In square ... cheese, vanilla and Cool Whip with hand mixer until smooth and creamy. Spread on chilled pie.

Crush Chex cereal in blender, mix in honey and peanut butter and flatten in pan. Cook pudding in water until it comes to a boil, mix in Jello slowly, ...

Dissolve jello in hot water completely. Then add ice cream by spoonfuls and stir until melted smoothly. Blend in whipped topping, fold in fruit. Then ...

Mix Cool Whip and yogurt. In graham cracker crust, put layer of Cool Whip and yogurt mixture, layer of fruit, and layer until crust is full. Top with ...

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