Results 1 - 10 of 41 for weight watchers soup

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In 3 quart saucepan heat oil over medium heat; add cabbage, onion and garlic. Saute about 10 minutes. Add broth, tomatoes, water, carrots and celery; ...

Mix ingredients. Cook until flavors blend. Serve with grated cheese! One cup equals 3 Weight Watchers points.

Cook onions, celery, carrots and cabbage in broth until tender. Then add green beans, tomatoes, garden peas, and chicken and simmer 30 minutes. ...

Add water to cover and boil 1 hour or until done. Add other vegetables like asparagus, bean sprouts, broccoli, cauliflower, Brussel sprouts, etc.

Combine all ingredients and cook until cabbage is tender.

Combine all ingredients in a large kettle and cook until vegetables are tender but not overcooked.

Combine juice, bouillon, seasonings and water. Mix. Add vegetables; simmer 1 hour.

Save all the ... and add to soup. Season with ... equal: vegetables for a meal (unlimited), 1/2 bread, 1/4 fruit, 2 oz. meat, 13 optional calorie exchange.

Cook above ingredients together and mash potatoes. Add: 1/2 c. onion, chopped 1/2 tsp. parsley flakes 2 c. milk (I use 1%) 2 tsp. flour 8 oz. ...

12 oz. V-8 juice 2 tbsp. onion flakes 1 qt. stewed tomatoes 4 stalks chopped celery Salt & pepper 1 bouillon cube Simmer 45 minutes.

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