1 - 10 of 41 for weight watchers soup

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Save all the ... and add to soup. Season with ... equal: vegetables for a meal (unlimited), 1/2 bread, 1/4 fruit, 2 oz. meat, 13 optional calorie exchange.

In 3 quart saucepan heat oil over medium heat; add cabbage, onion and garlic. Saute about 10 minutes. Add broth, tomatoes, water, carrots and celery; ...

Combine juice, bouillon, seasonings and water. Mix. Add vegetables; simmer 1 hour.

Combine all ingredients and cook until cabbage is tender.

Mix ingredients. Cook until flavors blend. Serve with grated cheese! One cup equals 3 Weight Watchers points.

Cook onions, celery, carrots and cabbage in broth until tender. Then add green beans, tomatoes, garden peas, and chicken and simmer 30 minutes. ...

12 oz. V-8 juice 2 tbsp. onion flakes 1 qt. stewed tomatoes 4 stalks chopped celery Salt & pepper 1 bouillon cube Simmer 45 minutes.

Combine all ingredients in a large kettle and cook until vegetables are tender but not overcooked.

Cook above ingredients together and mash potatoes. Add: 1/2 c. onion, chopped 1/2 tsp. parsley flakes 2 c. milk (I use 1%) 2 tsp. flour 8 oz. ...

Add water to cover and boil 1 hour or until done. Add other vegetables like asparagus, bean sprouts, broccoli, cauliflower, Brussel sprouts, etc.

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