Results 1 - 10 of 41 for weight watchers soup

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Mix ingredients. Cook until flavors blend. Serve with grated cheese! One cup equals 3 Weight Watchers points.

Save all the ... and add to soup. Season with ... equal: vegetables for a meal (unlimited), 1/2 bread, 1/4 fruit, 2 oz. meat, 13 optional calorie exchange.

In 3 quart saucepan heat oil over medium heat; add cabbage, onion and garlic. Saute about 10 minutes. Add broth, tomatoes, water, carrots and celery; ...

12 oz. V-8 juice 2 tbsp. onion flakes 1 qt. stewed tomatoes 4 stalks chopped celery Salt & pepper 1 bouillon cube Simmer 45 minutes.

Combine all ingredients in a large kettle and cook until vegetables are tender but not overcooked.

Add water to cover and boil 1 hour or until done. Add other vegetables like asparagus, bean sprouts, broccoli, cauliflower, Brussel sprouts, etc.

Combine juice, bouillon, seasonings and water. Mix. Add vegetables; simmer 1 hour.

Cook onions, celery, carrots and cabbage in broth until tender. Then add green beans, tomatoes, garden peas, and chicken and simmer 30 minutes. ...

Cook above ingredients together and mash potatoes. Add: 1/2 c. onion, chopped 1/2 tsp. parsley flakes 2 c. milk (I use 1%) 2 tsp. flour 8 oz. ...

Combine all ingredients and cook until cabbage is tender.

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