|Weight Watchers Weight Loss That Lasts|
|by Weight Watchers|
Break through the 10 big diet myths! "In Weight Loss That Lasts, James M. Rippe and Weight Watchers show common sense and good science in a field ...
Results 1 - 10 of 41 for weight watchers soup
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Add water to cover and boil 1 hour or until done. Add other vegetables like asparagus, bean sprouts, broccoli, cauliflower, Brussel sprouts, etc.
Save all the ... and add to soup. Season with ... equal: vegetables for a meal (unlimited), 1/2 bread, 1/4 fruit, 2 oz. meat, 13 optional calorie exchange.
Combine all ingredients in a large kettle and cook until vegetables are tender but not overcooked.
In 3 quart saucepan heat oil over medium heat; add cabbage, onion and garlic. Saute about 10 minutes. Add broth, tomatoes, water, carrots and celery; ...
Cook above ingredients together and mash potatoes. Add: 1/2 c. onion, chopped 1/2 tsp. parsley flakes 2 c. milk (I use 1%) 2 tsp. flour 8 oz. ...
Combine all ingredients and cook until cabbage is tender.
Combine juice, bouillon, seasonings and water. Mix. Add vegetables; simmer 1 hour.
Cook onions, celery, carrots and cabbage in broth until tender. Then add green beans, tomatoes, garden peas, and chicken and simmer 30 minutes. ...
Mix ingredients. Cook until flavors blend. Serve with grated cheese! One cup equals 3 Weight Watchers points.
12 oz. V-8 juice 2 tbsp. onion flakes 1 qt. stewed tomatoes 4 stalks chopped celery Salt & pepper 1 bouillon cube Simmer 45 minutes.
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