|Cakes and Muffins (Food in Focus)|
|by Hazel King|
Examines cakes and muffins as food around the world, discussing how they are made and mass produced, their history, ingredients, and health aspects.
Tip: Try watchers pumpkin muffin for more results.
Results 1 - 10 of 10 for weight watchers pumpkin muffin
Mix together pumpkin, eggs and ... Pour directly into muffin pans. Do not ... 193.9mg potassium, 11.3g carbohydrates, 1.1g fiber, 6.1g sugar, 3.7g protein.
Mix dry ingredients ... and vanilla. Add pumpkin. Combine with ... raisins. Pour in muffin pan sprayed with ... protein, 1 bread, 1 vegetable and 1 fruit.
Combine dry ingredients. ... and vanilla. Add pumpkin and mix well. ... raisins. Spray tins with Pam. Makes 12 muffins. Bake at 350 degrees for 20 minutes.
Mix eggs, baking soda, pumpkin and vanilla. Put ... other (little at a time). Beat on low speed with mixer. Bake at 350 degrees for 30 minutes. Makes 12.
Mix together and bake 10-20 minutes in small muffin cups. One serving equals 1 vegetable, 1 bread, 1 milk and 1 fruit.
Mix ingredients and bake 15-20 minutes at 350 degrees.
Mix together all ... into 6 count muffin tin. Bake at ... or until brown. Serves 2 and counts for 1 protein, 1 bread, 1 fruit, 1 milk and 1 1/2 vegetable.
Mix together and spoon in 12 count muffin pan (regular size). ... chocolate, lemon, or spice - experiment with flavors you like. You cannot taste the pumpkin!
Mix well. Bake ... for 20 to 25 minutes. Makes 12. 6 muffins (1 serving). 1 bread, 1 milk, 1 1/2 vegetable, 1/2 fruit, 1 protein. (I double the recipe.)
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