- 1. WEIGHT WATCHERS DESSERT
- Mix together and refrigerate.
Ingredients: 5 (cheese .. whip ...)
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- 2. WEIGHT WATCHER DESSERT
- Mix pudding with the juice from the pineapple. Add the cream cheese and pineapple.
Ingredients: 3
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- 3. SNICKER-STYLE DESSERT BARS (WEIGHT WATCHERS)
- Soften ice cream and topping. Whip together with peanut butter and pudding until smooth. Freeze in 8x8 inch pan until solid. Serves 8.
Ingredients: 4 (cream ...)
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- 4. WEIGHT WATCHER'S DESSERT
- Let ice cream soften. Stir in remaining ingredients. Pour into 9x13 pan. Freeze. 1/8 serving equals 1/4 milk, 1/2 fruit, 1/2 protein, 1/2 fat, plus ...
Ingredients: 4 (cream .. whip ...)
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- 5. LOW-CAL DESSERT
- Make a crust of the butter and graham cracker crumbs. Press into 11x7 inch baking dish. Mix cream cheese, sugar or Equal and 1/2 of the Cool Whip. ...
Ingredients: 7 (crackers .. equal .. light .. whip ...)
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- 6. NO NO DESSERT
- Melt butter, add graham crackers; mix and press into 8 x 10 inch pan. Mix cream cheese, sugar or Equal and half of whipped topping. Spread mixture ...
Ingredients: 8 ("equal" .. cheese .. milk ...)
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- 7. MOM'S DESSERT
- Prepare gelatin with water ... into 4 (4 oz.) dessert dishes. Chill until set and top with 1 tablespoon Cool Whip, if desired. Serves 4.
Ingredients: 4 (slightly .. whip ...)
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- 8. ROBERT REDFORD DESSERT
- Mix crackers and butter. Put in 8 inch square pan. Bake at 350 degrees for 10 minutes. Cool. Mix cream cheese, sweetener and 1/2 Cool Whip. Spread ...
Ingredients: 7 (cheese .. milk .. whip ...)
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- 9. SNICKER STYLE DESSERT BARS
- Let 1 cup whipped topping come to room temperature (about 10 minutes). In bowl, with electric mixer, whip all ingredients and freeze in an 8x8 pan ...
Ingredients: 4 (cream ...)
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- 10. SNICKERS® STYLE DESSERT BARS
- Let 1 cup whipped topping come to room temperature (about 10 minutes). In bowl, with electric mixer, whip all ingredients and freeze in an 8x8 pan ...
Ingredients: 4 (cream ...)
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