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Spray heavy skillet ... until thick. Salt and pepper to taste. Serve over biscuits. Doubled, this recipe makes a large pan full and we serve over toast.

Preheat oven to ... Pam. Form into biscuit and bake until ... Also, you can add 1 tablespoon raisins, dash of cinnamon, and sweet and low. Makes 1 serving.

Mix all in ... Pam. Makes 2 biscuits. Mixture will ... (2 biscuits = 1 B 1 1/2 F 6 O.C.). If non-fat mayonnaise is used, count as o.c. and take out fat.

Mix, drop in pan and bake at 450 degrees until brown. Makes about 4 biscuits.

Preheat oven to ... casserole; top with biscuits. Bake until ... golden, 8 to 10 minutes. Makes 4 servings. Exchanges: 1 F; 2 P; 1 1/2 V; 1 1/2 B; 25 OPT.

Preheat oven to ... a 2 inch biscuit cutter. Place on ... you take the biscuits out of the ... 6 to 7 biscuits with less than 1 gram of fat per biscuit.

Pat biscuits in a 9 ... meat mixture; spread on cheese Bake for 15 minutes at 400 degrees. NOTE: 1/8 piece counts as 1 bread, 2 proteins, and 1 vegetable.

Preheat oven to ... juice mixture. Separate biscuits and arrange in ... Bake until biscuits are browned 20-25 minutes. Invert onto a plate and serve hot.

Preheat oven to ... with Pam. Separate biscuits and flatten each ... and brush each with sugar mixture. Makes 10 rolls (1 roll = 1 B 1/2 Fa 1/2 Fr 20 O.C.)

Pat biscuits in bottom of ... other ingredients together. Pour mixture in pie pan. Bake at 350 degrees for 35 to 40 minutes. Cut into 6 pieces after cooled.

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