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Preheat oven to ... casserole; top with biscuits. Bake until ... golden, 8 to 10 minutes. Makes 4 servings. Exchanges: 1 F; 2 P; 1 1/2 V; 1 1/2 B; 25 OPT.

Spray heavy skillet ... until thick. Salt and pepper to taste. Serve over biscuits. Doubled, this recipe makes a large pan full and we serve over toast.

Preheat oven to ... Pam. Form into biscuit and bake until ... Also, you can add 1 tablespoon raisins, dash of cinnamon, and sweet and low. Makes 1 serving.

Mix, drop in pan and bake at 450 degrees until brown. Makes about 4 biscuits.

Mix all in ... Pam. Makes 2 biscuits. Mixture will ... (2 biscuits = 1 B 1 1/2 F 6 O.C.). If non-fat mayonnaise is used, count as o.c. and take out fat.

Pat biscuits in bottom of ... other ingredients together. Pour mixture in pie pan. Bake at 350 degrees for 35 to 40 minutes. Cut into 6 pieces after cooled.

Preheat oven to ... a 2 inch biscuit cutter. Place on ... you take the biscuits out of the ... 6 to 7 biscuits with less than 1 gram of fat per biscuit.

Preheat oven to ... with Pam. Separate biscuits and flatten each ... and brush each with sugar mixture. Makes 10 rolls (1 roll = 1 B 1/2 Fa 1/2 Fr 20 O.C.)

Pat biscuits in a 9 ... meat mixture; spread on cheese Bake for 15 minutes at 400 degrees. NOTE: 1/8 piece counts as 1 bread, 2 proteins, and 1 vegetable.

Preheat oven to ... juice mixture. Separate biscuits and arrange in ... Bake until biscuits are browned 20-25 minutes. Invert onto a plate and serve hot.

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