- 1. MEXICAN WEENIES
- Combine all ingredients. Pour over weenies. Bake about 1 hour at 350 degrees.
Ingredients: 12 (cheese .. flour .. mustard .. onions .. paprika ...)
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- 2. BARBARA'S CORNED BEEF WEENIE
- Divide and place in 8 wiener buns. Wrap in foil. Heat in 400 degree oven, 20 minutes.
Ingredients: 6 (beef .. cheese .. ketchup .. olives .. onion .. sauce)
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- 3. BEANIE WEENIES
- Combine all ingredients. Cook over medium heat until bubbly. Turn heat to simmer and cook 5 minutes.
Ingredients: 5 (beans .. mustard .. pieces .. sugar .. tbsp.ketchup)
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- 4. MINI WEENIE WRAPS
- Cut biscuits into fourths. Flatten, wrap smokie in each piece of biscuit. Bake at temperature on biscuit package for 10-12 minutes.
Ingredients: 2 (biscuits .. smokies)
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- 5. PARTY WEENIES
- Saute onion in butter in a small saucepan. Mix remaining ingredients together and add onion. Cut hot dogs in bite-sized pieces. Put all in crock pot ...
Ingredients: 12 (dogs .. ketchup .. mustard .. paprika .. sauce ...)
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- 6. SWEET AND SOUR WEENIES
- Combine and let simmer until done.
Ingredients: 3 (mustard .. pieces .. preserves)
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- 7. TWEENY - WEENY APPLESAUCE CUPCAKES
- Cream butter until fluffy. Beat egg and sweetener until thick and lemon colored. Add to butter and mix well. Sift together all the dry ingredients. ...
Ingredients: 14 (cinnamon .. cloves .. egg .. flour .. low .. nutmeg ...)
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- 8. WEENY WRAPS
- Wrap hot dogs in croissant rolls, covering as much of the weiner as possible. Place on lightly greased baking pan. Place in preheated oven at 350 ...
Ingredients: 2 (dogs .. rolls)
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- 9. RICE AND CHEESE CASSEROLE
- Mix together peppers, sour cream, and any optional ingredients. Spread half the rice in the bottom of 2 quart casserole dish. Cover with half of the ...
Ingredients: 6 (cream .. etc. ...)
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- 10. WEENIE ZUCCHINI
- Wash 6 small zucchini and hollow out insides by cutting off one end and using apple corer. Stuff each zucchini with a wiener or small pork sausage ...
Ingredients: 3 (sausage .. soup .. zucchini)
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