- 1. ITALIAN WEDDING SOUP
- Combine the ingredients above. Form small 1/2 inch balls. Drop into boiling salted water or broth. Simmer for 10 minutes, remove with a straining ...
Ingredients: 20 (basil .. broth .. cheese .. crumbs .. leaf .. milk ...)
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- 2. GRANDPA'S ITALIAN WEDDING SOUP
- First, combine all meatball ... like Chinese Egg Drop Soup.) Next, add the ... " the better the flavor.
Ingredients: 11 (beef .. broth .. cheese .. crumbs .. eggs .. oregano ...)
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- 3. ITALIAN CHICKEN WEDDING SOUP
- Cut bread into 1 inch cubes. Dry out on a cookie sheet. Stew chicken and vegetables until chicken is tender. Drain broth; bone chicken and cut into ...
Ingredients: 13 (beef .. bread .. cheese .. crumbs .. eggs .. half ...)
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- 4. ITALIAN WEDDING SOUP
- In large kettle combine ... balls. Before serving, while soup is simmering add very ... aside. Add to Italian wedding soup along with cured chicken as noted in previous recipe.
Ingredients: 17 (basil .. beef .. broth .. carrot .. egg .. half ...)
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- 5. ITALIAN WEDDING SOUP
- Place meatballs in 2 quart soup pan and cover with ... soup served at most weddings. Serves 6.
Ingredients: 8 (broth .. meatballs ...)
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- 6. WEDDING SOUP
- Do broth a day ahead to allow time to cool and to skim off fat. Bring to boil chicken and celery and reduce to slow boil for about 2 hours. Remove ...
Ingredients: 18 (balls .. beef .. breasts .. cheese .. cinnamon ...)
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- 7. ITALIAN WEDDING SOUP
- Place chicken in 6 ... cheese on top. This soup is usually made on special occasions such as weddings, Easter or Christmas for a first course.
Ingredients: 6 (carrots .. celery .. onion ...)
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- 8. MOM'S WEDDING SOUP
- DAY ONE: Cut or ... necessary. Remember you're making soup. Cook approximately 1 ... your soup, it is finished.
Ingredients: 11 (broth .. carrots .. celery .. cubes .. endive .. garlic ...)
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- 9. AUNT OLIVE'S ITALIAN WEDDING SOUP
- Clean chicken and put ... cooked. Remove chicken from soup broth; when cool enough ... and add meatballs to soup.
Ingredients: 13 (breasts .. cheese .. crumbs .. round .. wings ...)
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- 10. CROUTONS FOR WEDDING SOUP
- Beat egg whites until stiff. Beat egg yolks, then combine together. Pour in a large bowl and mix in the rest of the ingredients. Pour in a cookie ...
Ingredients: 6 (cheese .. flour .. oil .. parsley .. whites ...)
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