- 1. WEDDING PUNCH
- Keep Hawaiian punch, 7-UP chilled until the wedding. Fifteen minutes before, pour in punch bowl, then add sherbet by spoonfuls to melt faster. Makes 1 full punch bowl.
Ingredients: 3 (7-up .. punch ...)
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- 2. GOLDEN WEDDING PUNCH
- Chill juices overnight. Combine ... into ice cream and sherbet. Stir and stir ... store in refrigerator. Serves 55.
Ingredients: 6 (ale .. cream .. juice .. sherbet ...)
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- 3. MOM'S WEDDING PUNCH
- Mix approximately 45 minutes ... time. This helps melt sherbet. By pouring the gingerale directly onto the sherbet, it makes a pretty foam.
Ingredients: 4 (juice .. sherbet ...)
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- 4. PUNCH FOR WEDDINGS AND PARTIES
- Shake cans of juice, empty into container. Break sherbet into pieces. Add to ... then an hour before serving.
Ingredients: 18 (7-up .. juice .. sherbet ...)
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- 5. WEDDING PUNCH
- Dilute juices with amount ... before serving, add softened sherbet and ginger ale. About 50 servings.
Ingredients: 5 (ale .. juice .. lemonade .. sherbet ...)
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- 6. WEDDING PUNCH
- Beat first three ingredients together until ice cream is melted and frothy. Add ginger ale. Serves approximately 50.
Ingredients: 4 (ale .. cream .. juice .. sherbet)
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- 7. WEDDING PUNCH
- Change flavor to suit color. Mix orange juice and lemonade as on package. Heat sugar and water until sugar dissolves. Add pineapple juice and ...
Ingredients: 7 (ale .. juice .. lemonade ...)
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- 8. WEDDING PUNCH
- Ice down all ingredients until very cold. No ice will be required if all of the ingredients are very chilled.
Ingredients: 5 (juice ...)
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- 9. WEDDING PUNCH
- Pour fruit juice over sherbet. Stir well. Add gingerale and mix well. Yields 25 cups.
Ingredients: 3 (gingerale .. juice .. sherbet)
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- 10. WEDDING PUNCH
- Add sherbet and ginger ale just before serving.
Ingredients: 6 (aid .. ale .. juice .. sherbet .. sugar ...)
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