- 1. WEDDING PUNCH
- Keep Hawaiian punch, 7-UP chilled until the wedding. Fifteen minutes before, pour in punch bowl, then add sherbet by spoonfuls to melt faster. Makes 1 full punch bowl.
Ingredients: 3 (7-up .. punch ...)
|
- 2. WEDDING PUNCH
- Change flavor to suit color. Mix orange juice and lemonade as on package. Heat sugar and water until sugar dissolves. Add pineapple juice and ...
Ingredients: 7 (ale .. juice .. lemonade ...)
|
- 3. WEDDING PUNCH
- Mix juices, ginger ale, and 7 Up. Chill a few hours ahead of time or overnight. Add sherbet about 30 minutes before serving. Mix a little.
Ingredients: 5 (ale .. juice .. sherbet ...)
|
- 4. WEDDING PUNCH
- Take sherbet and ice cream out ... well. The thicker the better.
Ingredients: 4 (ale .. cream .. sherbet ...)
|
- 5. WEDDING PUNCH
- Mix Kool-Aid, sugar, juice, and water. Just before serving, add ginger ale and sherbet.
Ingredients: 6 (ale .. kool-aid .. pineapple .. sherbet .. sugar ...)
|
- 6. BRIDE'S PINK PUNCH (MY WEDDING PUNCH)
- Dissolve gelatin in boiling ... 7 - Up and sherbet JUST BEFORE SERVING. Yields 35 servings.
Ingredients: 8 (juice .. sherbet .. sugar ...)
|
- 7. WEDDING PUNCH
- Dissolve Jello well. Add ... serving time: Add softened sherbet to 1 gallon mixture ... Lime Jello and lime sherbet.
Ingredients: 7 (7-up .. jello .. juice .. lemonade ...)
|
- 8. GOLDEN WEDDING PUNCH
- Chill juices overnight. Combine ... into ice cream and sherbet. Stir and stir ... store in refrigerator. Serves 55.
Ingredients: 6 (ale .. cream .. juice .. sherbet ...)
|
- 9. WEDDING PUNCH
- Ice down all ingredients until very cold. No ice will be required if all of the ingredients are very chilled.
Ingredients: 5 (juice ...)
|
- 10. WEDDING PUNCH
- Mix all juices together. When ready to serve add ginger ale and sherbet. Serves 25.
Ingredients: 9 (ale .. juice .. lemonade .. sherbet .. sugar ...)
|
