|Low-Carb Diet Book|
|by Elaine Gardner|
Explains what the low-carbohydrate diet is, why it works, the benefits and the things to look out for.
Results 1 - 10 of 26 for wedding salad
Result Page: 1
Cook, rinse and ... bologna and grind meat. Mix all ingredients and chill overnight. May need to add a little more cream or salad dressing before serving.
Mix 2 cups cold water and 2 cup shot water with Jello, drained pineapple, marshmallows, bananas. Let set until firm. Cook following until thickened: ...
Dissolve Jello in boiling water. Add peach juice and ice cream. Stir until dissolved. Add peaches. Refrigerate. Put in mold or cut into squares.
Into blender, put ... add well chilled salad oil and blend ... (This can also be made with mixer instead of blender. Follow same procedure.) Yields 1 pint.
Cook about 12 pounds of chicken fryer pieces with 1 onion, 1 or 2 carrots and 3 or 4 stalks of celery in large kettle of water until chicken just ...
Combine tapioca, Jello and water in saucepan. Bring to boil, stirring constantly. Chill overnight. Beat gelatin mixture until smooth. Fold in Cool ...
Cook spaghetti, eggs; cool. Drain pineapple. Put onions through blender. Thaw the peas. Combine all cool ingredients. Cover with dressing of the ...
Mix all ingredients except cranraisins, greens and cheese to make dressing. Add dressing to greens. Add cheese to greens. Mix. Add cranraisins for ...
Cook macaroni and cool. Add vegetables. Stir in milk, sugar, vinegar and Cool Whip. Make day before.
Soften cream cheese with fork. Dissolve 2 packages Jello in 2 cups boiling water. Put cheese in Jello and mix with fork. Drain pineapple and add cold ...
Result Page: 1
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