1 - 10 of 26 for wedding salad
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Cook, rinse and ... bologna and grind meat. Mix all ingredients and chill overnight. May need to add a little more cream or salad dressing before serving.
Mix all ingredients except cranraisins, greens and cheese to make dressing. Add dressing to greens. Add cheese to greens. Mix. Add cranraisins for ...
Soften cream cheese with fork. Dissolve 2 packages Jello in 2 cups boiling water. Put cheese in Jello and mix with fork. Drain pineapple and add cold ...
Into blender, put ... add well chilled salad oil and blend ... (This can also be made with mixer instead of blender. Follow same procedure.) Yields 1 pint.
Cook macaroni and cool. Add vegetables. Stir in milk, sugar, vinegar and Cool Whip. Make day before.
Cook spaghetti, eggs; cool. Drain pineapple. Put onions through blender. Thaw the peas. Combine all cool ingredients. Cover with dressing of the ...
Mix 2 cups cold water and 2 cup shot water with Jello, drained pineapple, marshmallows, bananas. Let set until firm. Cook following until thickened: ...
Combine tapioca, Jello and water in saucepan. Bring to boil, stirring constantly. Chill overnight. Beat gelatin mixture until smooth. Fold in Cool ...
Dissolve Jello in boiling water. Add peach juice and ice cream. Stir until dissolved. Add peaches. Refrigerate. Put in mold or cut into squares.
Cook about 12 pounds of chicken fryer pieces with 1 onion, 1 or 2 carrots and 3 or 4 stalks of celery in large kettle of water until chicken just ...
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