- 1. WEDDING PUNCH
- Keep Hawaiian punch, 7-UP chilled until the wedding. Fifteen minutes before, pour in punch bowl, then add sherbet by spoonfuls to melt faster. Makes 1 full punch bowl.
Ingredients: 3 (7-up .. punch ...)
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- 2. WEDDING PUNCH
- Change flavor to suit color. Mix orange juice and lemonade as on package. Heat sugar and water until sugar dissolves. Add pineapple juice and ...
Ingredients: 7 (ale .. juice .. lemonade ...)
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- 3. WEDDING PUNCH
- Mix juices, ginger ale, and 7 Up. Chill a few hours ahead of time or overnight. Add sherbet about 30 minutes before serving. Mix a little.
Ingredients: 5 (ale .. juice .. sherbet ...)
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- 4. WEDDING PUNCH
- Take sherbet and ice cream out ... well. The thicker the better.
Ingredients: 4 (ale .. cream .. sherbet ...)
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- 5. WEDDING PUNCH
- Dissolve Jello in boiling ... ring in bottom of punch bowl. Add Jello mixture. Spoon in sherbet. Add ginger ale ... for use later. Freezes well.
Ingredients: 9 (ale .. juice .. lemonade .. sherbet .. sugar ...)
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- 6. MY WEDDING PUNCH
- Combine all ingredients except ginger ale and sherbet. Pour into punch bowl and add sherbet and ginger ale as needed.
Ingredients: 6 (ale .. juice .. kool-aid .. pineapple .. sugar ...)
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- 7. SHARON'S WEDDING PUNCH
- Mix all liquid ingredients in large punch bowl. Place sherbet in middle prior to serving and stir occasionally. Mixture will froth.
Ingredients: 6 (juice .. sherbet ...)
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- 8. WEDDING PUNCH
- Heat sugar and water ... and Ginger Ale in punch bowl. Add ice cubes. Drop sherbet in by spoonfuls. Serves 50.
Ingredients: 5 (ale .. juice .. sugar ...)
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- 9. WEDDING PUNCH
- Combine pineapple juice, sherbet and 1/2 of ice ... remaining ice cream into punch. Serve immediately. Yield: 14 (1/2 cup) servings.
Ingredients: 4 (7-up .. cream .. sherbet ...)
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- 10. WEDDING PUNCH
- Combine pineapple juice, sherbet and 1/2 of ice ... remaining ice cream into punch. Serve immediately. Yields 14 (1/2 cup) servings.
Ingredients: 4 (7-up .. cream .. sherbet ...)
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