- 1. WEDDING POTATOES
- Place "shredded" hash browns (not cubed) in 9"x12" Pyrex pan or casserole of choice. Heat whipping cream until butter melts. Pour over hash browns. ...
Ingredients: 5 (browns .. cheese .. cream .. rings ...)
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- 2. WEDDING POTATOES
- Mix all ingredients except sour cream and potatoes. Fold in sour cream, put potatoes in bottom of pan. Pour mixture over top. Bake 1 hour at 350 ...
Ingredients: 5 (cheese .. cream .. soup .. temperature ...)
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- 3. WEDDING POTATOES
- Mix all but potatoes. Fold in potatoes. Bake at 350 degrees for 1 hour in a 9 x 13 inch pan.
Ingredients: 6 (browns .. cheese .. cream .. onion ...)
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- 4. WEDDING POTATOES
- Mix together all ingredients. Pour into large casserole. Cover with foil. Bake at 350 degrees for 1 hour.
Ingredients: 8 (cream .. milk .. onion .. soup ...)
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- 5. GREEN WEDDING SOUP
- 1. Mix ground pork, fennel seed, garlic powder, cumin, salt and ground pepper, cover and refrigerate 1/2 to 1 day. 2. Next day, take large kettle and ...
Ingredients: 13 (onion .. oregano .. pork .. potatoes .. salt .. spinach ...)
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- 6. WEDDING POTATO SALAD
- Mix all together with cooled dressing. Mix well with 1 cup vinegar and cook until thick. Cool.
Ingredients: 7 (mustard .. sugar .. yolks ...)
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