1 - 10 of 60 for wedding pecan cookies
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Cream butter and ... well. Blend in pecans and dates. Roll ... Bake at 350 degrees on greased cookie sheet for 20 minutes. Roll balls in powdered sugar.
Cream together butter and powdered sugar. Add nuts and flour. Shape into balls and bake at 375 degrees for 10 minutes. Cool and roll in powdered ...
Chop pecans. Melt butter ... Roll into firm cookies about the size ... sifted powdered sugar while hot; roll again when cool. Store in air-tight container.
Preheat oven to ... and almonds or pecans (if desired). Mix ... sheet, cool slightly and roll in powdered sugar. Let cool completely and roll again. - Texas
Cream butter and 1/2 cup powdered sugar. Add remaining ingredients. Form into rolls and chill overnight. Rolls should be about 1 1/2" in diameter. ...
Cream sugar and butter together. Mix all ingredients. Roll in balls. Place on cookie sheet. Bake at 300 degrees for 30 minutes. Don't let get too ...
Blend together butter, powdered sugar, salt, flour and vanilla. Roll into balls and place on ungreased cookie sheet. Bake at 375 degrees for ...
Mix ingredients. Roll into walnut-sized balls. Bake at 300 degrees for 45 minutes. Roll in powdered sugar right after taking out of the oven. Cool. ...
Cream butter (by hand). Add sugar and mix well. Add flour 1/2 cup at a time and mix. Add nuts and vanilla. Shape like almonds and bake in 325 degree ...
Mix together and form into balls. Bake on greased baking sheet at 325 degrees for about 10 minutes. Roll in powdered sugar. Cool and store in dry ...
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