1 - 10 of 41 for wedding meatballs

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Clean chicken and ... in soup. Add meatballs (see below) and ... (smaller than a walnut). Brown meatballs in a skillet. Drain and add meatballs to soup.

In large kettle ... 5 minutes. Remove with slotted spoon and set aside. Add to Italian wedding soup along with cured chicken as noted in previous recipe.

DAY ONE: Cut ... (after cooled). Bake meatballs using 1 1/2 ... minutes. Add croutons and simmer yet another 30 minutes. Taste your soup, it is finished.

Meatball Directions: Prepare ... small (1/2 inch) meatballs. Soup Directions: ... simmer 10 more minutes. Serve with Parmesan cheese or add some to the soup.

Make chicken soup ... in the little meatballs (raw) while soup ... frozen chopped spinach or other greens. Serve with Romano cheese or seasoned croutons.

Cook chicken in water to cover. Simmer about 3 hours or until chicken is tender. Remove from broth and take out bones and shred chicken. Put back in ...

Cook chicken until ... can tomato juice, College Inn soup. Let simmer for a while. Remove onion. Add clean chicken, meatballs and spinach. Mmmm - enjoy!

Place first 4 ... stock. Make tiny meatballs and drop into ... minutes. Add shredded chicken and runny paste. Before serving, add chopped escarole or spinach.

Cook chicken, remove ... pieces. Return to soup. Make small meatballs and add to soup. Add endive which has been cooked and chopped, the last 15 minutes.

Place meatballs in 2 quart ... taste, ladle into bowls and garnish liberally with cheese. This is a classic Italian soup served at most weddings. Serves 6.

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