1 - 10 of 41 for wedding meatballs
Result Page: 1
Clean chicken and ... in soup. Add meatballs (see below) and ... (smaller than a walnut). Brown meatballs in a skillet. Drain and add meatballs to soup.
In large kettle ... 5 minutes. Remove with slotted spoon and set aside. Add to Italian wedding soup along with cured chicken as noted in previous recipe.
DAY ONE: Cut ... (after cooled). Bake meatballs using 1 1/2 ... minutes. Add croutons and simmer yet another 30 minutes. Taste your soup, it is finished.
Cut bread into ... Set aside. Make meatballs; drop into ... meatballs. Pour chicken stock over the whole thing; serve immediately with grated Romano cheese.
Simmer chicken 45 ... frozen spinach and meatballs, simmer until ... stirring constantly. Serve. Soup can be frozen for several months. Makes 10 quarts.
Simmer chicken in salted water in large kettle until tender. Remove chicken and debone. Return cut-up chicken to kettle. Roll a little thinner than a ...
Cook chicken in water to cover. Simmer about 3 hours or until chicken is tender. Remove from broth and take out bones and shred chicken. Put back in ...
Meatball Directions: Prepare ... small (1/2 inch) meatballs. Soup Directions: ... simmer 10 more minutes. Serve with Parmesan cheese or add some to the soup.
*Coat Chicken breasts ... to chicken broth. MEATBALLS - Mix ingredients ... spinach wilts, about 10 minutes. Garnish with grated parmesan cheese, if desired.
First, combine all ... own recipe. Roll meatballs between the palms ... simmer 2 hours or more. The longer the ingredients "marry, " the better the flavor.
Result Page: 1
top of page