Results 1 - 10 of 156 for wedding cookies

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Preheat oven to 325F. In large bowl, beat 1/2 cup powdered sugar, butter, and extracts until light and fluffy. Stir in flour, salt, and almonds or ...

Add milk slowly to make right consistency, add 1 teaspoon vanilla. Mix, if too thin, add more sugar. Cream Crisco and sugar together. Add eggs one at ...

Preheat oven at 400F. Crush whole cinnamon and anise seed. Cream lard and sugar; add cinnamon, anise, eggs, flour, and wine. At this point, mix with ...

Preheat oven to ... Don't overmix or cookies will be tough. ... almond instead of vanilla. You can also flavor the icing to match. Makes at least 60 cookies.

Chop pecans. Melt ... Roll into firm cookies about the size ... Roll in sifted powdered sugar while hot; roll again when cool. Store in air-tight container.

Combine flour, baking ... inch thick. Cut cookies with different cookie ... cookies may harden. They freeze well. Food coloring can be added to the frosting.

Cream butter and sugar until creamy. Add vanilla, flour and pecans. Drop on cookie sheet by teaspoonfuls. Bake at 350 degrees for 10-12 minutes. Roll ...

Mix first 4 ingredients. Add nuts and shape into small balls. Place on baking sheet and bake at 375 degrees until brown. While warm, roll in powdered ...

Heat oven to 325 degrees. Cream butter and sugar until light and fluffy. Add vanilla. Sift flour and add gradually. Mix in nuts. Form into balls ...

Preheat oven to 400 degrees. Cream butter, add sugar and cream again. Add vanilla and dry ingredients. Mix by hand with a wooden spoon. Dough should ...

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