|Ices: The Definitive Guide|
|by Caroline Liddell|
This guide contains a collection of over 200 ices, including classic French, Italian and American ices plus frozen desserts from the Middle East a...
Results 1 - 10 of 64 for wedding cake icing
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Mix all ingredients together, beat until fluffy.
Bake at 375°F for 35 to 40 minutes. Prepare cake: Grease and ... Cool and frost. Icing: Mix butter ... and sugar. Beat until smooth. Spread on cooled cake.
Mix together and beat this icing a long time for good creamy icing. The white Karo syrup gives the icing a glaze.
Cream sugar and ... x 9 inch pan. Bake at 350 degrees for 25 to 30 minutes. Icing: Beat all ingredients together well and ice cake when completely cool.
Beat until mixed thoroughly.
Mix 1 pound ... 30 minutes. This icing will last in ... mixer. If using a small hand mixer let rest in between mixing (not recommended for small hand mixers).
Add butter, water, salt, vanilla and 1 pound of the powdered sugar. Beat well with mixer. Add Crisco and beat. Add the other pound of powdered sugar ...
Cream and then ... Bake in 9x12 pan at 350 degrees for 25 minutes or until done. Icing: Mix Cool Whip, pudding, pineapple, and coconut together. Frost cake.
Prepare cake mix as directed ... in pans and ice with wedding cake icing recipe below. Spread ... icing recipe can be reduced or doubled to suit your need.
Mix all ingredients ... pan and bake at 350 degrees for 40 minutes. Let cool completely before icing. Mix all ingredients with hand mixer. Ice cooled cake.
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