1 - 10 of 112 for wedding cake frosting
Combine all ingredients and mix with electric beater until creamy.
Cook flour and milk over low heat until thick. Set aside until cold. Cream butter and shortening at high speed for 4 minutes. Add sugar gradually. ...
In large mixer ... water. Beat until frosting is smooth. Blend ... water, 1 teaspoon at a time, if necessary to thin the frosting to spreading consistency.
Beat all ingredients until light and fluffy.
Beat until fluffy and creamy.
Mix together all but nuts. Add nuts last. Bake at 350 degrees for 35 to 40 minutes in a greased 13 x 9 inch pan. Mix well and frost when cake has cooled.
Sift cake flour and powdered ... colors. It will keep up to 2 weeks in the refrigerator and will freeze for 3 months. You will have to beat after thawing.
Mix all ingredients ... 13 x 9 inch pan. Bake at 350 degrees for 40-45 minutes. Cool. Blend well. Frost cool cake. Garnish with chopped nuts, if desired.
Mix together then ... greased 9x13 pan for 30 minutes at 350 degrees. Frost with whip cream or cream cheese frosting. Cream: Add: Add chopped nuts if desired.
Preheat oven to 350 degrees. Grease and flour a 9 x 13 pan, bundt or tube pan. In a large bowl, mix by hand: Pour into pan and bake for 30 to 35 ...
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