|High Balls and Happy Hours|
|by Clem Thomas|
An autobiography from the man who has captained the Watsonians, Cambridge University, London Scottish, Barbarians, the Scottish National squad and...
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Cream butter and ... of dough into balls. Refrigerate 1-2 hours. Bake at 350 degrees on greased cookie sheet for 20 minutes. Roll balls in powdered sugar.
In mixing bowl, ... into 1 inch ball, pressing about ... until done, 12-15 minutes. While still warm, roll in confectioner sugar. Makes 2-3 dozen cookies.
Cream butter and ... Make into small balls and place on ... cooked, roll or shake again in powdered sugar. Store in cool, dry place. Makes about 100 balls.
Cream butter and ... Shape into small balls and place on ... balls. Bake at 350 degrees for 20 minutes. When cool, roll in powdered sugar. Yield: 2 dozen.
Mix all ingredients together. Mold into balls or long rolls ... balls or rolls, place on ungreased cookie sheet; bake for 8 to 10 minutes in 425 degree oven.
Allow butter to ... minutes. Roll into ball and refrigerate for ... and place warm cookies on it and ... cups and add additional sugar, if needed. Enjoy!
Mix butter, sugar ... dough into 1-inch balls. Place on ... for 10-12 minutes. Cookies do not spread. ... confectioners' sugar again. Makes about 4 dozen cookies.
Beat butter until ... palms into round balls. Place 1 ... all over the cookies to a depth ... powdered sugar; let cool completely. Makes 3 dozen cookies.
Cream together butter ... Form dough into ball using heaping tablespoons ... Remove from oven. Roll cookies in Sprinkle Sweet while they are still warm.
Preheat oven 325 ... into 1 inch balls and place on ... flour. Bake 10-12 minutes. While cookies are still warm, roll in powdered sugar. These keep well.
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