1 - 10 of 616 for wax beans
1. Cut ends from green and wax beans. In 5 ... cheese and remaining ingredients until smooth. Cover and refrigerate. Serve sauce with beans. Makes 8 servings.
Fry bacon. Add ... vinegar that has been mixed together. Add wax beans. Simmer 5 minutes. Instead of beans, use cooked potatoes for German potato salad.
Combine all ingredients except butter in 1 quart saucepan. Add a little water, cover and cook for about 15 minutes or until tender. Drain, remove ...
Clean and snap beans. Microwave on ... saucepan, stir until a thick gravy consistency (more water may have to be added). Add cooked beans. Heat through.
Combine all ingredients and cook until onion is tender. Delicious with cornbread!
Saute onions in butter until tender and golden brown. Drain beans and add to butter. Cover and heat thoroughly. Before serving, add cracker crumbs and stir.
Combine all ingredients, toss and refrigerate 1 hour at least.
Saute onions in butter until tender. Add beans to salted water. ... quart liquid. Combine onions, beans, bean liquid, salt, and pepper. Mix lightly; serve.
Put beans and onions in ... Add soup, sprinkle cracker crumbs over all, dot with butter and sprinkle with Parmesan cheese. Bake until bubbling real well.
Combine all the ingredients. Toss, cover and refrigerate at least 1 hour.
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