|Food for Today|
Food for Today provides a comprehensive source of food and nutrition information. The text teaches students to make good food choices, use essenti...
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Beat egg whites and set aside. Cream shortening, sugar, egg yolks until creamy. Add soda, buttermilk and flour. Fold in coconut and nuts until well ...
Cream butter, shortening and sugar until light and fluffy. Add eggs, which have been beaten until lemon colored. Combine flour and baking powder and ...
Dissolve yeast in lukewarm water. Scald milk and pour over sugar and salt. When cooled to lukewarm, add yeast. Stir in 5 cups flour and beat until ...
Cream sugar, Crisco, ... powdered sugar, plain or colored and add sprinkles. NOTE: This is from an old Watkins cookbook that my 4 kids learned to cook by.
Wash rice, cook in water with chicken soup mix, basil, garlic flakes and pepper for about 1 hour. Saute green pepper, celery, onion and mushroom in ...
Put sugar, creamer, syrup and salt in heavy saucepan. Cook until sugar dissolves without stirring. Remove, add vanilla and beat 20 minutes or until ...
Heat oven to 375 degrees. Separate dough into 4 long rectangles. Press 2 rectangles in bottom and 1/4" up side of ungreased 15"x10" pan. Bake 5 to 7 ...
Peel and cut potatoes for frying. Drain green beans, add 1/2 teaspoon Hickory Smoke House seasoning. Place all ingredients in a 9 x 2 inch round cake ...
Combine above ingredients into ground chuck. Mix well. Shape into 1 inch meatballs. Brown meatballs, drain fat. Prepare sauce. Pour over meatballs ...
Combine mix, sugar and water. Add milk; stir until blended. Cook over medium heat stirring constantly until mix bubbles. Remove from heat. Cool ...
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