|Simple French Food|
|by Richard Olney|
First published in the 1970s to critical acclaim Richard Olney's "Simple French Food" follows in the tradition of the writing of Elizabeth David a...
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Cream butter, shortening and sugar until light and fluffy. Add eggs, which have been beaten until lemon colored. Combine flour and baking powder and ...
Cream sugar, Crisco, ... powdered sugar, plain or colored and add sprinkles. NOTE: This is from an old Watkins cookbook that my 4 kids learned to cook by.
Dissolve yeast in lukewarm water. Scald milk and pour over sugar and salt. When cooled to lukewarm, add yeast. Stir in 5 cups flour and beat until ...
Beat egg whites and set aside. Cream shortening, sugar, egg yolks until creamy. Add soda, buttermilk and flour. Fold in coconut and nuts until well ...
Wash rice, cook in water with chicken soup mix, basil, garlic flakes and pepper for about 1 hour. Saute green pepper, celery, onion and mushroom in ...
Put sugar, creamer, syrup and salt in heavy saucepan. Cook until sugar dissolves without stirring. Remove, add vanilla and beat 20 minutes or until ...
Peel and cut potatoes for frying. Drain green beans, add 1/2 teaspoon Hickory Smoke House seasoning. Place all ingredients in a 9 x 2 inch round cake ...
Combine mix, sugar and water. Add milk; stir until blended. Cook over medium heat stirring constantly until mix bubbles. Remove from heat. Cool ...
Combine above ingredients into ground chuck. Mix well. Shape into 1 inch meatballs. Brown meatballs, drain fat. Prepare sauce. Pour over meatballs ...
Heat oven to 375 degrees. Separate dough into 4 long rectangles. Press 2 rectangles in bottom and 1/4" up side of ungreased 15"x10" pan. Bake 5 to 7 ...
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