|Soups (With Friends)|
|by Anne-Catherine Bley|
Features 30 original recipes for both hot and cold soups, ideal for winter or summer - delicious all year round, soups constitute a nutritious ent...
1 - 10 of 11 for watermelon slush
Result Page: 1
The night before, cut a seedless watermelon into 2 inch ... juice; enough to cover the fruit. Blend. This is especially refreshing on a hot summer day!
Steep tea bags ... tea mixture with watermelon until well blended. ... time and crush. Pour in glasses and garnish with additional watermelon if desired.
In a large ... of the cubed watermelon and the lemon ... Garnish with melon wedge or mint sprig. Your favorite liquor can be added to the above mixture.
Put watermelon in blender; blend ... occasionally. Spoon 1/2 cup slush into each serving glass; stir 1/4 cup ginger ale into each. 13 (3/4 cup) servings.
Put watermelon in blender. Add rest of ingredients. Mix with lots of ice. Serve out of a watermelon used as a punch bowl.
Place melon and strawberries in blender container. Cover and blend until smooth. Add sherbet and ice cubes. Cover and blend until beverage is smooth ...
Combine all ingredients. Blend on high until smooth, and then freeze in 9 x 13 inch pan. Let sit at room temperature for 20 to 30 minutes before ...
In blender container, combine all ingredients except ice and garnish; blend well. Gradually add ice, blending until smooth. Garnish as desired. Serve ...
In blender container, combine all ingredients except ice and garnish. Blend well. Gradually add ice, blending until smooth. Garnish as desired. Serve ...
Place all ingredients in blender. Blend until smooth. Serve immediately.
Result Page: 1
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