|Nicole Routhier's Fruit Cookbook|
|by Nicole Routhier|
Drawn from a wide range of international cuisines and combining traditional and innovative culinary approaches, a delectable fruit cookbook featur...
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Results 1 - 8 of 8 for watermelon rind preserves pineapple
Mix and pour the contents in a cake pan and bake at 250 degrees until done (use toothpick test).
Mix all ingredients. Bake at 275 degrees for 2 or 3 hours.
Mix dates, raisins, ... orange and lemon rind and juice, pineapple and juice, beat ... coffee cans make nice cakes for gifts. Makes 10-11 pounds of cake.
I added strawberries, peach and pear (about 1/2 cup of each). Mix the above, cook in a greased iron skillet with wax paper lining, cook on 300 ...
Beat eggs, flour, sugar and butter. Add rest of ingredients. Bake 2 1/2 - 3 hours, 250 degrees. Makes 20 pounds of fruit cake.
Combine honey, water, salt, lemon juice and rind, ginger, and watermelon rind. Simmer very gently 3 hours. Add pineapple; cook 1 ... Seal in sterilized jars.
Scoop all meat from rind. (Have a watermelon party and let ... 1 cup of pineapple "tidbits" with syrup ... simmering lids and rings in saucepan on stove.
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