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Results 1 - 8 of 8 for watermelon rind preserves pineapple

Mix and pour the contents in a cake pan and bake at 250 degrees until done (use toothpick test).

Mix dates, raisins, ... orange and lemon rind and juice, pineapple and juice, beat ... coffee cans make nice cakes for gifts. Makes 10-11 pounds of cake.

I added strawberries, peach and pear (about 1/2 cup of each). Mix the above, cook in a greased iron skillet with wax paper lining, cook on 300 ...

Mix all ingredients. Bake at 275 degrees for 2 or 3 hours.

Beat eggs, flour, sugar and butter. Add rest of ingredients. Bake 2 1/2 - 3 hours, 250 degrees. Makes 20 pounds of fruit cake.

Combine honey, water, salt, lemon juice and rind, ginger, and watermelon rind. Simmer very gently 3 hours. Add pineapple; cook 1 ... Seal in sterilized jars.

Scoop all meat from rind. (Have a watermelon party and let ... 1 cup of pineapple "tidbits" with syrup ... simmering lids and rings in saucepan on stove.

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