- 1. WATERMELON RIND PRESERVES
- Trim off outer green ... only greenish-white parts of rind. Cut rind into ... melon is clear, the preserves are ready. Pack preserves ... syrup to cover, and seal.
Ingredients: 6 (cubes .. lemon .. sugar ...)
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- 2. ROSY WATERMELON RIND PRESERVES
- Remove rind from watermelon. Peel and cut ... fill with boiling hot preserves. Process 15 minutes ... at once. Yield 8-10 pints.
Ingredients: 7 (cinnamon .. cloves .. salt .. sugar .. vinegar ...)
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- 3. WATERMELON RIND PRESERVES
- Remove all green rind and most of the ... hot, sterilized jars and seal.
Ingredients: 6 (cinnamon .. cloves .. rind .. sugar ...)
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- 4. WATERMELON RIND PRESERVES
- Remove all green peel and pink flesh from rind. Cut into 1-inch ... into sterilized jars and seal.
Ingredients: 8 (cinnamon .. cloves .. rind .. salt .. sugar ...)
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- 5. WATERMELON RIND PRESERVES
- Trim off outer green rind, cut the white ... tsp. alum (optional) Prepare watermelon rind. Put in large ... Put in jars and seal.
Ingredients: 1 (rind)
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- 6. WATERMELON RIND PRESERVES
- Peel, trim and cut watermelon rind into cubes. Put rind ... sterilized jars and seal immediately.
Ingredients: 4 (allspice .. sugar ...)
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- 7. PRESERVED WATERMELON RIND
- Scoop all meat from rind. (Have a watermelon party and let others ... rings in saucepan on stove.
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- 8. WATERMELON RIND PRESERVES
- Cut all red from rinds and then peel off ... delicious and easy to make.
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- 9. WATERMELON RIND PRESERVES
- Peel rind. Cut in cubes. ... while cooking. Makes 11 pints.
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- 10. WATERMELON RIND PRESERVES
- 1 large watermelon with a thick rind, peeled and cut ... use sterilized jars and lids.
Ingredients: 2 (cloves .. lemon)
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