- 1. WATERMELON RIND PICKLE
- The alum step in ... enough for 1 large watermelon. Peel and cut watermelon rind into strips. Weigh. Soak ... water bath for 10 minutes.
Ingredients: 5 (alum ...)
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- 2. WATERMELON RIND PICKLES
- Dissolve salt in cold water; pour over watermelon rind in Dutch oven. Add ... 7 or 8 pints pickles.
Ingredients: 8 (cloves .. rind .. root .. salt .. sugar .. vinegar ...)
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- 3. PICKLED WATERMELON RIND
- Pare and cut into thick slices the rind of 1 watermelon. Boil alum and ... eat. Put in canning jars.
Ingredients: 7 (alum .. cinnamon .. cloves .. sugar .. vinegar ...)
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- 4. WATERMELON RIND PICKLES
- Peel and cut watermelon rind into strips approximately 1 ... clean hot jars and seal.
Ingredients: 6 (lime .. sugar ...)
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- 5. FLORENCE'S PICKLED WATERMELON RINDS
- Scoop out red portion of the watermelon. Slice off all ... leaving only the white rind. Cut the rind ... in a dark cool area.
Ingredients: 9 (allspice .. cloves .. jars .. rinds .. sugar .. vinegar ...)
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- 6. WATERMELON RIND PICKLES
- Peel white portion of rind of large watermelon and trim off pink ... boiling syrup. Seal at once.
Ingredients: 4 (alum .. watermelon ...)
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- 7. WATERMELON RIND PRESERVES
- Peel, trim and cut watermelon rind into cubes. Put rind ... sterilized jars and seal immediately.
Ingredients: 4 (allspice .. sugar ...)
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- 8. WATERMELON RIND PICKLES
- Dissolve salt in cold water; pour over watermelon rind. Stir in additional ... 7 or 8 pints pickles.
Ingredients: 8 (cloves .. pieces .. rind .. root .. salt .. sugar ...)
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- 9. WATERMELON RIND PICKLES
- Soak watermelon rind overnight in salt water. ... Seal in clean hot jars.
Ingredients: 9 (allspice .. cinnamon .. cloves .. rind .. sugar ...)
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- 10. PICKLED WATERMELON RIND
- Trim dark green and pink parts of rind; cut rind in ... simmer 10 minutes. Add watermelon rind. Simmer until clear. ... top. Seal. Makes 3 pints.
Ingredients: 7 (cloves .. rind .. sticks .. sugar .. vinegar ...)
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