1 - 10 of 31 for watermelon preserves
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Peel watermelon rind. Cube. Put ... will scorch. These preserves are more like ... delicious on hot buttered biscuits - also, good as a topping for ice cream.
Peel and cube 4 pounds of white meat of rind. Soak in salt solution (1 1/2 tablespoons salt to 2 quarts water) overnight. Drain. Parboil in fresh ...
Combine honey, water, ... and rind, ginger, and watermelon rind. Simmer very gently 3 hours. Add pineapple; cook 1 hour longer. Seal in sterilized jars.
Scoop all meat from rind. (Have a watermelon party and let ... jars. NOTE: You can do jars in dishwasher while simmering lids and rings in saucepan on stove.
To prepare rind: Select thick watermelon rind. Trim off ... before proceeding with recipe. The salt brine substitutes for the slaked lime-water mixture.
Cut green outer ... cook until tender; drain. Mix sugar, lemon juice and 8 cups water. Cook until watermelon turns clear. Pack and seal in sterilized jars.
Pare and cut watermelon rind into pieces ... sliced lemon to each 3 quart rind. Add whole spices if desired. Cook slowly until rind is tender and clear.
Remove rind from watermelon. Peel and ... pint jar; then fill with boiling hot preserves. Process 15 minutes in water bath. Seal at once. Yield 8-10 pints.
Peel the rind of one half large melon, rejecting all the soft pink part. Chop finely or cut in a grinder and place in a bowl overnight with a ...
My grandmother, called Motherdear by all her grand and great grandchildren, made these every year from melons she grew in north Florida. No family ...
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