|Oils & Vinegars|
|by Liz Franklin|
In this invaluable cookbook, Liz Franklin looks at some of the key oils and vinegars and explains their characteristics, health benefits, and orig...
1 - 10 of 44 for watermelon pickles oil of clove
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Peel and cut the watermelon rind into 1 ... 5 ingredients to boil to make syrup and cook about 10 minutes. Pour over rinds. Put in sterile jars and seal.
Trim off the green of the watermelon rind and soak ... syrup 1/2 teaspoon oil of cinnamon and 1/2 teaspoon oil of cloves. (These oils ... aluminum pans or utensils.
Select firm watermelon and trim off ... clear. Make syrup of vinegar and sugar. ... is transparent. Add oil of cinnamon, cover ... jars and seal while hot.
First, peel rind, leaving a little of pink meat; cover ... the drops of cloves and cinnamon with ... Also, refrigerate before serving for extra crispness.
Prepare the watermelon rind by removing all of the red and ... remaining ingredients. Pour over rind. Cook slowly until rind looks clear. Seal in jars while hot.
Pare the watermelon and cut rind ... day, cook rind and syrup together for 3 minutes. The fruit remains clear if the oil of spices are used. Makes 6 pints.
Remove outer skin from watermelon rind and cut ... in brine made of 1/2 cup salt ... together sugar, vinegar, oil of cloves and oil of ... Should make 6 pints.
Soak 2 1/2 hours in alum water, using 2 teaspoons for 1 quart water. Drain and rinse thoroughly. Cook until almost tender (don't over cook). Bring to ...
First Day: Heat ... large kettle. Add watermelon rind; simmer until ... within 1/4 inch of top. Wipe top ... place or in refrigerator for immediate use.
First Day: Heat ... large kettle. Add watermelon rind; simmer until ... and syrup to boiling. If desired, add 1 to 2 drops of red or green food coloring.
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