Results 1 - 10 of 130 for watermelon pickles

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The alum step ... omitted, but the pickles will soften slightly ... for 1 large watermelon. Peel and ... process pints in a boiling water bath for 10 minutes.

Peel watermelon and remove flesh; ... leaving 1/2" headspace. Cover at once with metal lids and screw bands tight. Process in boiling water bath for 5 minutes.

Select a watermelon that has a ... has "cooked down" or evaporated somewhat. Pack in jars. Process in boiling water bath for 5 minutes. Yields: 7 pints.

Peel watermelon and remove flesh; ... leaving 1/2" headspace. Cover at once with metal lids and screw bands tight. Process in boiling water bath for 5 minutes.

Peel white portion of rind of large watermelon and trim off ... slightly transparent. Pack in hot, sterilized jars. Cover with boiling syrup. Seal at once.

Peel watermelon; remove flesh; ... 1/2 inch head space. Cover at once with metal lids and screw bands tightly. Process in boiling water bath for 5 minutes.

Use thick watermelon rind. Pare; remove ... overnight. Bring to boiling point; pack in 8 hot sterilized pint jars, filling to top; fasten covers at once.

Cut pale colored ... mixture and allow to sit for 15 minutes, add drained watermelon rind and cook until cubes become transparent. Process in sterilized jars.

Dissolve salt in cold water; pour over watermelon rind in Dutch ... of jars. Seal and process in boiling water both for 10 minutes. 7 or 8 pints pickles.

Boil rind for 20 minutes in water with powdered alum. Rinse in cold water. Boil 20 minutes in water with turmeric. Rinse and drain well. Boil in ...

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