- 1. WATERMELON RIND PICKLE
- The alum step in ... be omitted, but the pickles will soften slightly without ... enough for 1 large watermelon. Peel and cut ... water bath for 10 minutes.
Ingredients: 5 (alum ...)
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- 2. WATERMELON RIND PICKLES
- Dissolve salt in cold water; pour over watermelon rind in Dutch oven. ... 7 or 8 pints pickles.
Ingredients: 8 (cloves .. rind .. root .. salt .. sugar .. vinegar ...)
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- 3. WATERMELON RIND PICKLES
- Peel white portion of rind of large watermelon and trim off pink ... boiling syrup. Seal at once.
Ingredients: 4 (alum .. watermelon ...)
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- 4. WATERMELON RIND PICKLES
- Peel watermelon and remove flesh; cut ... water bath for 5 minutes.
Ingredients: 7 (cinnamon .. cloves .. salt .. seeds .. sugar ...)
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- 5. WATERMELON RIND PICKLES
- Peel watermelon and remove flesh; cut ... water bath for 5 minutes.
Ingredients: 7 (cinnamon .. cloves .. salt .. seeds .. sugar ...)
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- 6. WATERMELON RIND PICKLES
- Cut pale colored inner ... 15 minutes, add drained watermelon rind and cook until cubes become transparent. Process in sterilized jars.
Ingredients: 8 (cloves .. rinds .. salt .. sticks .. sugar .. vinegar ...)
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- 7. WATERMELON RIND PICKLES
- Peel watermelon; remove flesh; cut ... water bath for 5 minutes.
Ingredients: 7 (cinnamon .. cloves .. salt .. seeds .. sugar ...)
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- 8. WATERMELON RIND PICKLES
- Select a watermelon that has a thick ... 5 minutes. Yields: 7 pints.
Ingredients: 6 (lime .. spice .. sugar .. vinegar .. watermelon ...)
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- 9. WATERMELON RIND PICKLES
- Dissolve salt in cold water; pour over watermelon rind. Stir in additional ... 7 or 8 pints pickles.
Ingredients: 8 (cloves .. pieces .. rind .. root .. salt .. sugar ...)
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- 10. WATERMELON SWEET PICKLE
- Use thick watermelon rind. Pare; remove any ... top; fasten covers at once.
Ingredients: 5 (rind .. salt .. spice .. sugar .. vinegar)
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