- 1. FIESTA FRUIT BOWL
- Slice pineapple in half, remove fruit saving shell. Marinate fruits in juice and 7-Up for 30 minutes. Serve in pineapple shell. Great with cheese ...
Ingredients: 8 (7-up .. balls .. blueberries .. chunks .. slices ...)
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- 2. FRESH FRUIT BOWL
- In a large bowl ... until dissolved. Add lemonade concentrate and ginger ale. Add ... desired, serve in a watermelon shell. Makes 1 1/2 gallons.
Ingredients: 5 (ale .. jello .. kiwi ...)
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- 3. FRESH FRUIT SALAD
- Cut up peaches, watermelon and cantaloupe, clean and ... toss in orange juice concentrate. Low cal and yummy!
Ingredients: 6 (blueberries .. cantaloupe .. peaches .. strawberries ...)
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- 4. FROZEN FRUIT CUPS
- Mix fruit and orange juice and lemonade together in a big bowl. (Drained if canned fruit.) Then put mixed fruit mixture into small containers and ...
Ingredients: 4 (bananas ...)
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- 5. SPARKLING FRUIT COMBO
- In large bowl, combine all ingredients except carbonated beverage; mix gently. Refrigerate at least 1 hour to blend flavors. Just before serving; add ...
Ingredients: 6 (blueberries .. cubes .. honey ...)
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- 6. SUMMER DELIGHT
- Dissolve Jello in 1 cup boiling water. Add lemonade and ginger ale. Let thicken slightly. Then add fruit and congeal until firm.
Ingredients: 7 (ale .. half .. jello ...)
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- 7. SUMMER FRUIT COMBO
- In small jar with tight fitting lid, combine all dressing ingredients; shake well. In medium bowl, combine fruit. Pour dressing over fruit; toss ...
Ingredients: 9 (cubes .. grapes .. honey .. oil .. salt ...)
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- 8. SUMMER FRUIT COMPOTE
- Thaw, but do not dilute lemonade or limeade. Pour over cut up fruit. Cover and chill. Makes 6 to 8 servings. Keeps well for 3 to 4 days in ...
Ingredients: 2
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- 9. SUMMER GINGER ALE SALAD
- Refrigerate until consistency of egg whites; then add fruit: Mix and return to the refrigerator. Any type of fruit can be used other than what is ...
Ingredients: 11 (ale .. balls .. bananas .. cherries .. grapes .. jello ...)
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- 10. SUMMER GINGER ALE SALAD
- In a medium bowl, ... boiling water. Add lemonade concentrate and ginger ale. Refrigerate, ... 45 minutes. Fold in watermelon, cantaloupe, and grapes. ... Yields: 10 (1/2 cup) servings.
Ingredients: 7 (ale .. cubes .. grapes ...)
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