1 - 10 of 11 for watermelon candy

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Combine the Fruit Fresh (if you don't have this you can use fresh lemon juice instead) and water, cut pineapple in half lengthwise, leaving plume ...

Boil water, remove ... like Jolly Rancher Candy Jello, an awesome ... Island Pineapple Jello: use Banana Pucker and Coconut Rum (very good tropical flavor)

Mix and pour the contents in a cake pan and bake at 250 degrees until done (use toothpick test).

I added strawberries, peach and pear (about 1/2 cup of each). Mix the above, cook in a greased iron skillet with wax paper lining, cook on 300 ...

Cut all fruit in small pieces and let stand in 1/2 cup wine overnight. Reserve 1/2 cup flour to sprinkle through fruit and nuts before adding to ...

Wash and dry currants. Cut grape fruit peel or citron and pineapple in one-half inch cubes, 1 leaving cherries and nuts whole. Cream the butter, ...

Select a melon that has a thick rind. Remove outer green skin and pink flesh. Use only the greenish- white parts of the rind. Cut enough rind into 1 ...

Peel rind of melon, cut in chunks. Cover with cold water and cook about 1 1/2 hours or until nearly soft. Drain. Simmer rind in remaining ingredients ...

Make brine with COLD water and salt. Stir well; add rind and 2 trays of ice cubes. Let stand in the crock (I use a big pickle crock) overnight (or at ...

After the sweet red center of the watermelon is eaten, use ... cover with syrup. Seal and process in boiling water bath 5 minutes. Yield: about 7 pints.

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