|Mary Engelbreit's Let's Party Cookbook|
|by Mary Engelbreit|
Let's party! Follow Mary Engelbreit and Ann Estelle, the "Queen Of The Kitchen," as they dance their way through some of the best partiest you'll ...
Tip: Try salad cream cheese for more results.
1 - 10 of 10 for watergate salad cream cheese
Empty box of ... juice. Add softened cream cheese and beat with ... chopped nuts, then gently fold in Cool Whip and place in serving bowl. Chill for 3 hours.
Mix Jello with ... 2 cups. Add cream cheese, whip until ... then add Cool whip and beat until mixed together good. Put in refrigerator and chill until firm.
Soften cream cheese and whip with ... pineapple (undrained), then the pudding mix. Stir until well blended. Add other ingredients. Mix well. Let set until firm.
Heat crushed pineapple with 1/2 cup water and cream cheese. Add lime ... and pecans. Fold in 16 ounce Cool Whip. Pour into 13 x 9 inch pan. Refrigerate.
Blend all ingredients together. Cool in refrigerator for 30 minutes to 1 hour.
Melt cream cheese and marshmallows in ... and fruit cocktail. Pour this mixture into slightly jelled Jello. Pour into mold or bowl. Refrigerate until firm.
Mix all together in a large bowl. Best if it sets overnight. Halved strawberries may be added in season, or used instead of cherries.
Mix Cool Whip and cream cheese well then add the rest. Chill. Serves 8.
Mix all together in bowl and cover. Let chill in refrigerator for 3 hours or overnight.
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