|More Rhodes Around Britain|
|by Gary Rhodes|
A collection of recipes featuring traditional British food, but with a foreign flavour to show how Mediterranean, Far Eastern and Californian touc...
Tip: Try salad cream cheese for more results.
Results 1 - 10 of 10 for watergate salad cream cheese
Empty box of ... juice. Add softened cream cheese and beat with ... chopped nuts, then gently fold in Cool Whip and place in serving bowl. Chill for 3 hours.
Soften cream cheese and whip with ... pineapple (undrained), then the pudding mix. Stir until well blended. Add other ingredients. Mix well. Let set until firm.
Heat crushed pineapple with 1/2 cup water and cream cheese. Add lime ... and pecans. Fold in 16 ounce Cool Whip. Pour into 13 x 9 inch pan. Refrigerate.
Mix Cool Whip and cream cheese well then add the rest. Chill. Serves 8.
Mix Jello with ... 2 cups. Add cream cheese, whip until ... then add Cool whip and beat until mixed together good. Put in refrigerator and chill until firm.
Mix all together in bowl and cover. Let chill in refrigerator for 3 hours or overnight.
Blend all ingredients together. Cool in refrigerator for 30 minutes to 1 hour.
Mix all together in a large bowl. Best if it sets overnight. Halved strawberries may be added in season, or used instead of cherries.
Melt cream cheese and marshmallows in ... and fruit cocktail. Pour this mixture into slightly jelled Jello. Pour into mold or bowl. Refrigerate until firm.
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