|by Barbara Scott-Goodman|
The salad days are here! Barbara Scott-Goodman proves that there's no limit to the ways in which nature's freshest ingredients can be combined to ...
Results 1 - 10 of 152 for watergate pistachio cake
Mix ingredients for cake well. Pour into ... cake rack. Mix up icing until thick. Spread over cooled cake. Cake keeps best when refrigerated. Serves 12-15.
Mix all ingredients together for 2 minutes and bake.
Beat 4 minutes. Bake at 350 degrees for 40-45 minutes in Bundt or 13 x 9 inch pan.
Mix cake mix, pudding, eggs, ... icing. Blend all together and beat until light and fluffy. Spread on cake. This cake must be kept refrigerated at all times.
Mix together and ... degrees until done, for about 50 to 60 minutes. Don't forget to grease and flour your cake pan. Beat until stiff and spread on cool cake.
Mix cake mix and pudding ... milk. Beat at high speed until it just starts to peak. Gradually add the pudding mix. Continue beating until light and fluffy.
Preheat oven to ... Pour into greased and floured tube pan. Bake for 1 hour. Let cool and frost. Beat all ingredients well until thick. Frost cooled cake.
Combine all ingredients. ... pan. Bake at 350 degrees for 45 minutes or until cooked. Combine all ingredients. Spread on cake. Sprinkle coconut and pecans.
Mix cake mix, pudding, eggs, ... at 350 degrees for 45-55 minutes. Cool and frost. Whip until peaks forms. Then whip 2 more minutes. Spread on cold cake.
Combine above ingredients. ... below. Beat together Dream Whip, milk and pudding. Spread on top of cooled cake. Put nuts and coconut on top. Refrigerate.
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