|Water and Vegetable Diet|
|by Joel Shew|
This 1854 work by William Lambe with Notes and Additions by Joel Shew is the American edition of a work originally published in England in 1815.
Results 1 - 10 of 30 for water fondu
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Thoroughly combine sugar ... saucepan. Blend in water; stir in ... cake, strawberries, pineapple chunks, cherries, apples, pears, peach or banana slices.
Melt chocolate in water in pan stirring ... cream, coffee, cinnamon stirring until well blended. Serve with banana chunks, apple, pear or orange slices, etc.
Slice 4 large ... instead of oil for fondues. After fondue the broth can become Egg Drop Soup. Beat 1 egg with 1 tablespoon water and stir into very hot broth.
Combine first four ingredients and bring to a boil in fondue pan (or on top of range). Add sweetened condensed milk and vanilla. Simmer. Dip in ...
Put in blender on high; keep warm in fondue pot. Serve with sliced bananas, chunks of drained pineapple, strawberries, cubed angel food cake, ...
Mix sugar, cornstarch ... lemon juice and water. Microwave uncovered ... pot to keep warm. Serve with dippers and fondue forks. Approximately 6 servings.
Melt chocolate with water over low heat. ... in fondue pot and dip popcorn in chocolate. (Those who have always loved fudge and popcorn will love this!)
Mix and keep warm in fondue pot or saucepan. Dip marshmallows, apples, pineapple or any firm fresh fruit. If too thick thin with water.
Combine first four ingredients and bring to a boil over medium heat. Stir in sweetened condensed milk and stir until it reaches 230 degrees. Remove ...
Combine cornstarch, sugar, salt and water; cook until ... proper consistency. It should coat fruit thickly when dipped, but not be too firm. Makes 2 cups.
Result Page: 1
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