1 - 10 of 30 for water fondu
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Thoroughly combine sugar ... saucepan. Blend in water; stir in ... cake, strawberries, pineapple chunks, cherries, apples, pears, peach or banana slices.
Combine first four ingredients and bring to a boil in fondue pan (or on top of range). Add sweetened condensed milk and vanilla. Simmer. Dip in ...
Mix and keep warm in fondue pot or saucepan. Dip marshmallows, apples, pineapple or any firm fresh fruit. If too thick thin with water.
Melt chocolate with water over low heat. ... in fondue pot and dip popcorn in chocolate. (Those who have always loved fudge and popcorn will love this!)
Combine first four ingredients and bring to a boil over medium heat. Stir in sweetened condensed milk and stir until it reaches 230 degrees. Remove ...
Combine cornstarch, sugar, salt and water; cook until ... proper consistency. It should coat fruit thickly when dipped, but not be too firm. Makes 2 cups.
Put in blender on high; keep warm in fondue pot. Serve with sliced bananas, chunks of drained pineapple, strawberries, cubed angel food cake, ...
Slice 4 large ... instead of oil for fondues. After fondue the broth can become Egg Drop Soup. Beat 1 egg with 1 tablespoon water and stir into very hot broth.
Mix sugar, cornstarch ... lemon juice and water. Microwave uncovered ... pot to keep warm. Serve with dippers and fondue forks. Approximately 6 servings.
Melt chocolate in water in pan stirring ... cream, coffee, cinnamon stirring until well blended. Serve with banana chunks, apple, pear or orange slices, etc.
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