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1 - 10 of 22 for water chestnut bacon roll
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Cut bacon pieces in half. Wrap bacon pieces around water chestnuts and secure with ... Pour over the "roll ups" and heat ... at 70-80% power until warm.
Cut bacon strips into thirds. ... bacon around each chestnut. Use toothpick ... bacon drippings. Place water chestnut/bacon rolls in a serving ... Serve while still warm.
Cut each chestnut in half and bacon slice in 1/3's. Roll a piece of ... together. Pour over bacon and waterchestnuts. Bake at 350 degrees until sauce is bubbly.
Chop all up and mix together. Roll in wrappers and ... golden brown. Serve with mustard or sweet and sour sauce. Use a flour paste to seal the wrappers.
Cut bacon slices in halves. Cut water chestnuts in halves. Place ... slice of bacon. Roll up, stick toothpick ... pour over bacon. Bake 10 minutes more.
Mix salad dressing, ... mixture evenly over tortillas, then roll up. Chill thoroughly (overnight). Slice into 1 inch pieces. Makes about 6 dozen pieces.
Squeeze moisture from ... mix, onions and water chestnuts. Spread on tortillas and roll. Cover, refrigerate ... 1 inch pieces and serve. Makes 30 pieces.
Wrap chestnuts in bacon and secure with ... sugar, catsup, Worcestershire. Roll bacon/chestnut in sauce and return to oven for approximately 30 minutes.
Cut strips of bacon in half. Wrap ... 1 slice of water chestnut and the dried ... prevent over broiling or cooking). These can be made ahead and reheated.
Mix all ingredients. Spread on tortillas and roll. Refrigerate overnight in a covered ... Slice in 1-inch pieces and serve. Makes 6 to 8 (10-inch) rolls.
Result Page: 1
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