|Sourdough Breads and Coffee Cakes|
|by Ada Lou Roberts|
Expert baker provides complete breadmaking instructions, as well as 104 kitchen-tested recipes for starters and breads and cakes utilizing starters.
1 - 10 of 6,720 for water bread
Mix cornmeal and sugar before adding scalding water followed by bacon grease. Stir well. Fry patties on hot griddle. Serve hot.
Blend hot boiling water well with meal, ... small skillet use 1/4 cup cooking oil. Fried in medium skillet use 1/4 or 1/8 cup cooking oil. Serves 8 or 10.
Mix dry ingredients together. Pour boiling water into bowl, just enough to mix together. Shape into patties with wet hands. Drop into hot oil.
Mix cornmeal, sugar and salt. Followed by scalding water, add bacon drippings. Mix well. Fry on hot griddle until brown. Serve hot.
In bowl: mix meal, sugar, salt and boiling water until mushy but holding, add egg drop from teaspoon into deep fat. Fry until brown.
You will also ... bowl. Add boiling water to mixture and ... extremely hot, run cold water over hands as needed while molding patties. Shake off excess water.
Combine sifted flour, ... bowl. Add boiling water; mix until ... skillet in bacon drippings. The bread is best crumbled and eaten with greens and salt pork.
Mix dry ingredients well and pour boiling water over. Mixing well ... and brown. When brown on both sides, remove from skillet and drain on paper towels.
Bring water to a boil; ... Add egg and stir in well. Mixture should be thick enough to form into balls. Deep fry in hot oil until golden brown. Serves 4.
Add 1 1/2 cups boiling water or enough to ... dough, add eggs; stir well. Drop in hot grease until brown. VARIATION: Chopped onions can be added to dough.
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