|The Complete Book of Breads|
|by Jr. Bernard Clayton|
Bernard Clayton, Jr.'s, The Complete Book of Breads was published in 1973 and immediately became a modern American classic.
Results 1 - 10 of 6,720 for water bread
Combine dry ingredients; mix well. Pour in boiling water until batter is ... hand in cold water before shaping. Place in hot oil frying until golden brown.
Mix first four ... just enough boiling water to make ingredients ... inch deep). Place bread pattie in hot ... with ribs and collard greens or whatever!
Mix cornmeal, salt ... in hot BOILING water. Mix up ... Remove and put on paper towel to drain excess oil from each. May lower heat if browning too fast.
Soak cucumbers for two hours in ice water. Put all ... boiling until seasoned. Drop in the well drained cucumbers and bring to a boil. Pack and seal at once.
Mix dry ingredients well and pour boiling water over. Mixing well ... and brown. When brown on both sides, remove from skillet and drain on paper towels.
Mix all ingredients into a large bowl. Pour boiling water, a little at a time into mixture. Fry in very hot cooking oil until slightly brown.
Mix dry ingredients together. Pour boiling water into bowl, just enough to mix together. Shape into patties with wet hands. Drop into hot oil.
Blend hot boiling water well with meal, ... small skillet use 1/4 cup cooking oil. Fried in medium skillet use 1/4 or 1/8 cup cooking oil. Serves 8 or 10.
Use plain meal ... before I add water or cook it.) ... meal mixture into oil. Cook until golden brown. Serve hot with beans, green beans or a chef salad.
Add 1 1/2 cups boiling water or enough to ... dough, add eggs; stir well. Drop in hot grease until brown. VARIATION: Chopped onions can be added to dough.
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