|Book of Biscuits|
|by Pat Alburey|
Contains recipes for all types of biscuit, from simple oatcakes to a magnificent gingerbread house including favourites such as florentines, macar...
1 - 10 of about 910 for water biscuit
Dissolve yeast in a small bowl of warm water with a pinch ... inch. Using a biscuit cutter, cut dough ... minutes or until golden brown. Makes about 18.
Soften yeast in lukewarm water. Scald milk, ... about 30 small rolls. Variations: Whole Wheat Rolls - use half white bread flour and half whole wheat flour.
Mix together flour, ... egg. Add enough water so that batter ... calcium, process whole egg with shell in blender or food processor until smooth; add to dough.
Have all ingredients ... yeast in lukewarm water with a pinch ... a 3 inch biscuit cutter. Dip in ... refrigerated for 3-5 days, or frozen for up to a month.
Preheat oven to ... yeast over warm water and sugar, and ... overmix or the biscuits will be tough. ... when cooled and frozen to pack into lunch boxes.
Mix in order given. Bake in hot oven.
Make sponge (late afternoon). Let rise 1 to 3 hours. Then make dough, knead well. Let rise at bedtime, make balls about size a large acorn and place ...
Sift the first ... Combine orange juice and sugar together and press mixture into the top of each biscuit. Bake in hot oven (400°F) for 10 to 15 minutes.
Peel and cook ... pototes, Brown Sugar Biscuit mix , and water or milk. Combine ... Lakes sweet Cream. Also very goot with Sauage Patties. , Chesapeake, Va
Preheat over to ... equal amount of water to the meat. ... Open can of biscuits and place each ... are lightly browned. Salt and pepper to taste. Serve.
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