|Weight Watchers New Complete Cookbook|
|by Weight Watchers|
Today, Weight Watchers knows that losing weight is all about balance and variety and Weight Watchers New Complete Cookbook reflects that trend.
Tip: Try pie crust for more results.
1 - 10 of 17 for watchers pie crust
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To make crust: combine all ... 9 inch glass pie plate with Pam. ... 1 vegetable exchange: 1 1/2 fat exchanges and 20 optional calories. Makes 4 servings.
Beat together eggs, ... and flour. Add chopped spinach and cheese. Pour into pie crust. Bake at 350 degrees for 45 minutes or until top of quiche is brown.
(4 servings: 1 ... strawberries. Pour into crust and chill. Garnish ... optional calories). Cherry Pie: Use recipe ... fat, 40 optional calories, no fruit).
For Filling: Cook ... in strawberries. For Crust: Crumble crackers. ... in 8 inch pie pan sprayed with ... servings. (1 serving = 1 Fr, 1 1/2 B, 3/4 Fa, 25 O.C.)
Mix soda, Jello ... slightly thick. Mix strawberries into chilled Jello mixture. Pour into pie crust. Top with low-cal topping (Cool Whip). Makes 6 servings.
Crush Chex cereal ... Place strawberries in crust and pour Jello ... chilled until set. (I save a small amount of crushed cereal to sprinkle over the topping.)
Prepare pudding according ... directions. Place in crust. Cover with ... fruit. Refrigerate at least 1 hour. Fruit can also be mixed into whipped cream.
Dissolve jello in ... spoonfuls and stir until melted smoothly. Blend in whipped topping, fold in fruit. Then spoon into crust and chill 3 hours or until firm.
Crush crackers and ... Press mixture into pie pan and chill. ... over first layer. Topping: cover with 2 cups lite Cool Whip and refrigerate until serving.
Melt butter and ... into 8 inch pie plate and set ... pour into cracker crust. Freeze. 3-D ... fat; filling = 1 meat, 1 fat, 1 fruit, 1/2 milk. Serves 8.
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