|Starters with Style|
|by Arabella Boxer|
Designed for busy cooks who like to serve food with panache but with little fuss, this book covers starters.
Results 1 - 10 of 60 for wassail spice
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Tie spices in cloth bag. Stick cloves in oranges. Simmer all ingredients, except rum and oranges for 10 minutes. Remove spices, add rum and float oranges.
Pour cranberry and apple juice into an 8 cups percolator. Put sugar and spices into percolator basket. Percolate and serve.
Tie spices in cheese bag ... For a party or a carry-in, heat in a crock pot on low temperature. This hits the spot at Thanksgiving or any wintery evening!
Tie cloves and ... Add bag of spices and oranges, simmer ... and heat through. Remove spice and oranges. Pour into heated punch bowl, float the oranges.
In a large cooking pot, add all ingredients above. Cook on medium heat until it comes to a medium boil or a simmering high for at least 20 to 25 ...
Combine all ingredients. Bring to a boil and simmer gently 5 minutes. Remove cinnamon sticks. Serve hot. Makes 2 1/2 quarts.
Mix ingredients and slowly bring to boil in large saucepan or pot. Boil for 1 minute. Serve hot with sliced oranges floating in punch bowl.
Combine lemonade mix, sugar, breakfast drink, cinnamon and tea. Mix with 7 1/2 quarts boiling water and keep warm in coffee urns. Makes 30 to 40 ...
Put into a teaball: Simmer everything together for 30 to 40 minutes. Float the cinnamon stick on top while simmering. Add 1 cup of (preferably good) ...
In a crock pot mix together the apple cider and cinnamon stick. Allow this to cook together on high for about 20 minutes. Add the rest of the ...
Result Page: 1
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