Tip: Try red hots for more results.

1 - 10 of 12 for wassail red hots

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Pour cider and ginger ale into large coffee pot. Place cloves, cinnamon sticks and red hots into coffee pot basket. Perk for 15 minutes.

Heat cider in large pan. Add red hots. Stir occasionally ... Add remaining ingredients. Simmer awhile to mix flavor. Garnish with orange slices. Serve hot.

Measure spices into cheese cloth, tie and float in kettle of mixed juices. Bring to boil and simmer 3-5 minutes. Yield: 240 punch cups.

Bring to a simmer and serve.

Wash orange well. ... in a large crock pot with the apple juice. Turn on high and let it sit until very hot, and candies have melted. Serve in small cups.

Mix juices and put spices in a tea ball. Add sugar and red hots. Simmer.

Combine all in saucepan. Simmer. Strain. Add water as needed. Reheat and serve. Put in coffee maker percolator.

Cook over low heat until red hots melt. You can use all pineapple or apple juice.

To be used ... drainer put the broken stick, cloves and candies. Let the liquid drip through the drainer and heat. Serve hot during the Christmas holidays.

10. WASSAIL
Combine all ingredients and simmer all day. Smells great, tastes wonderful!

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