|Chinese Cooking for Dummies|
|by Martin Yan|
TV chef Martin Yan demystifies the art of Chinese cooking!In this cookbook fromt he bestselling cookbook author and star of PBS-TV's Yan Can Cook,...
1 - 10 of 16 for wassail brandy
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In a suitable ... any doamas it collects on top. Strain and serve hot with an orange slice stuck with cloves. Add brandy last. Makes 2 (8 ounce) portions.
Insert cloves in ... very low heat for 30 minutes. Add the vodka and brandy. Mix well. Pour into large punch bowl and serve warm. Makes 36 (4 oz.) servings.
Tie spices in cloth bag. Stick cloves in oranges. Simmer all ingredients, except rum and oranges for 10 minutes. Remove spices, add rum and float ...
Combine the water, ... small carafe of brandy beside the punch for those who want to spike their drink. Good for holiday entertaining and warming add skiers.
Mix all ingredients and simmer 10 minutes. Remove cinnamon sticks and cloves. Serve piping hot. Makes 28 cups.
Heat first 5 ingredients until hot. Pour into mugs (with or without 1/2 ounce brandy). Garnish with cinnamon stick or apple slice. About 8 (6 ounce) servings.
Combine cider, sugar ... cloves and allspice in cheesecloth bag. Add nutmeg and spices to cider mixture. Simmer 20 minutes. Remove bag of spices. Add brandy.
Squeeze the juice ... strain this mixture. To the simmered mixture, add the gallon of cider, juice from oranges and lemons, sugar, rum and brandy. Serve warm.
Preheat oven to ... in heated punch bowl, add liquid and stir in brandy. Serve at once with buttered toast quarters to float or dip in wassail. Serves 16.
Simmer apple cider, cinnamon, allspice and mace for 30 minutes. Add rum and brandy. Can be kept warm in coffee maker.
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