|by Kim C. Lee|
A harmonious balance of flavors, textures, colors and aromas make Asian food a work of art.
Tip: Try day cake for more results.
1 - 6 of 6 for wash day cake
Mix the first ... Mixture will be dry and crumbly. TOPPING: Beat ingredients together and spread on top of cake mixture. Bake at 350 degrees for 40 minutes.
Mix together in ... Crumble the dry yellow cake mix, pecans and butter. Spread on top of cherries and pineapple. Bake at 350 degrees for about 30 minutes.
Add the first 4 ingredients to bowl first, then add sugar and eggs. Add the rest of the ingredients and mix until you see no more of the flour ...
Grease and flour long cake pan. Pour in ... cake mix and nuts. Dot top with sliced butter. Bake at 350 degrees for 1 hour. May be served with Dream Whip.
When I was ... on this busy day, she thought ... often made this cake because it was ... so often on wash say that we ... could be made in a regular pan.
Save a few ... Place 1/2 of cake slices in bottom ... use. Can be made day ahead but I find cake tends to become soggy. Best made early in the day of use.
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