|The Everyday Turkey Cookbook|
|by Franki Papai Secunda|
Not just for Thanksgiving anymore, turkey has become a year-round staple, favored for its great taste and nutrition.
Results 1 - 10 of 42 for warming up turkey
Result Page: 1
Put sugar, vinegar, ... heated through, add turkey. Stir constantly ... plates, top with warm turkey salad mixture. ... Makes 6 - 1 1/2 cup servings. 's
In a large ... and garlic; add turkey. Cover, marinate ... minute. Cut turkey into thin strips, place on tortillas. Top with garnishes; fold tortillas and eat.
Brown turkey, add chicken ... soaked rice noodles in each bowl then Garnish bowls of soup with bean sprouts, green onion and fresh chopped jalapeno to taste.
Dissolve salt in warm water. Add remaining ... and back. Place turkey, covered, in ... charcoal as needed. Barbecue sauce enough for 2 (14-16 pound) birds.
Heat oil, add turkey, salt, pepper. ... Toss broccoli with salt, pepper, and garlic salt. Serve along side of turkey. Makes 2 servings - 320 calories each.
Over medium-high heat, ... spray). Saute ground turkey, 1/2 cup ... serving: calories 156; grams fat 6; milligrams sodium 172; milligrams cholesterol 42.
Soften onion in water; add turkey. Add all ... cookie sheet with PAM. Bake at 450 degrees for 5-8 minutes. Turn each pattie over and bake 5 minutes more.
In shallow dish, ... chili powder. Add turkey strips, marinate 1 ... pink and vegetables tender crisp. Roll into warm tortilla, garnish with sour cream.
Saute onion lightly ... add eggs and turkey and pour into ... servings. Mix all ingredients, then pat out on floured board to 1/2 inch thickness. Cut in strips.
Heat 2 tablespoons ... and stir. Place turkey in a large ... add the pecans to the mixture. Store in the refrigerator. Serve at room temperature. Serves 8.
Result Page: 1
top of page